Showing posts with label east memphis. Show all posts
Showing posts with label east memphis. Show all posts

Friday, July 18, 2014

Brooklyn Bridge

My Mom works sometimes for a jewelry store, Robert Irwin Jewelers and one of the guys who works there just loves Brooklyn Bridge. He told my Mom it is the best NY style pizza in Memphis. 

Well, with all the pizza wars in our house we just had to try it! My Mom, the NYer, does love it. 

The place is an old time Italian restuarant with nice food, good service and alot of those extras that many restaurants are leaving behind, They give you bread with Olive oil and spices to start. There are table clothes and it is just kind of fancy even though the prices are not too high.

Monday is Pizza special night and that makes going a real treat. Anytime Pizza has a discount it is a good night.





We usually splurge and get toasted raviali and they are really tasty. I like the meat. Dad likes the cheese so it works out just fine. 

The Pizza has a medium crust and is just floppy enough to be NY style. The sauce is savory and the cheese is generously sprinkled and melty. It is good stuff. We can all agree on it and that is rare in the Pizza wars in our house.

I am always happy to go only problem it is far from home all they way out East!

Still if you are out there just try it. I bet you will like it too. 

Love the Cabbage Leaf

Logan

http://www.brooklynbridgeitalian.com/
Brooklyn Bridge Italian Restaurant on Urbanspoon Brooklyn Bridge

Thursday, May 22, 2014

I was skewered at Skewer.

So, I was watching The Mind of a Chef with David Chang on Netflix.
The show was about ramen noodles and the different styles of ramen soup, it was very fascinating. I wanted to try some ramen. I heard that there was a ramen place in town, so of course I had to go.
My Mama brought me to Skewer and it is a small little restaurant with a cool dome in the ceiling the style is slightly modernistic. 
Skewer had Skewers naturally and ,Rice Bowels, Ramen, Zushi, and plenty of wonderful appetizers.
I got The Yakibutan ramen, it had a clear broth flavored plentifully with seaweed, added in were some soft boiled eggs, roasted pork tenderloin, some mushrooms,  baby bok-choy, and a free salad with ginger dressing the salad was not in the soup.
My Mama got The Tonkotsu ramen it had a pork and vegetable broth with spicy layers of flavors. There was mushrooms, soft boiled eggs and so much more. 

I stole Mama's Tonkotsu ramen and ate a big chunk of it.
Logan Guleff Skewer Ramen Memphis TN MasterChef Jr 2 Junior
She decided to get another ramen so she ordered The Gokumiso ramen it had a very sesame flavored broth, some of the vegetables that were in it were, kernels of corn, bean sprouts which were delicious, spicy ground pork, and you guessed it soft boiled eggs.
Logan Guleff Skewer Ramen Memphis TN blogger MasterChef Junior USA 2
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I stole that one too (in the end Mama didn't get to much ramen, sorry).

If you have only had ramen from the package than go to Skewer.



Love the cabbage, Leaf
Logan











Skewer on Urbanspoon SkewerSkewer

Tuesday, February 18, 2014

I have a tough Assignment for You Elwood's Shack

How do you eat through a menu?
Left to right?
Top to bottom?
Breakfast to lunch?
Or do you start with the specials?
How?

Well I have a solution, just try to go as often as possible and try something new every time.
Eventually you will eat though a menu and you will know what's good and what's really good.


That's my plan for Elwood's menu, I mean what is better the fish tacos,the clam chowder,or the brisket sandwich, there are just too many choices.

So it was my 3rd time going and I saw the specials and it had every thing I like including: clam chowder a must have and a new favorite ops!
I guess I am suppose to be telling you what I got and not how it was.

Well, I got the clam chowder, the Ruben, and the tamales. My Dad got the brisket sandwich.
Starting with the clam chowder it was perfectly exquisite and better than Boston. It is now my favorite.
Next the Ruben, first they house cure there own pastrami. I mean who else does that?
It was good but lacked that New York rye bread, which would have put it over the top! The beef was the best.
The tamales were good, but not the best item I ordered. They were covered in Chili and very fresh pico. They tasted great just not clam chowder great.



 

Dad said the brisket sandwich was good but I did not try it. I was too busy eating the clam chowder.  

1st and my favorite clam chowder it was creamy. You could tell there were clams in it and everything was the same size, deliciously delectable.
2nd fish tacos just yummy.
3rd brisket wrap tasted better than the brisket I had in Texas that says it all.
I'll keep you posted if my order changes.

Oh yeah, Jessica knew my name when I walked in!!! How cool is that?!

 Love the cabbage leaf,
Logan Elwood's Shack on UrbanspoonElwood's Shack

Monday, January 20, 2014

A Shack that could be any 4 Star- Elwood's Shack

Logan Guleff at Elwood's Shack Memphis Tennessee Blogger MasterChef Junior 2 USA
Ok, I was a bit skeptical...









My recent culinary adventurer brought me to Elwood's Shack,this little shack is bursting with flavor.

It's in the Lowes parking lot on Perkins,and like its name says its a shack... fun!

Logan Guleff Spice at Elwood's Shack Memphis Tennessee MasterChef JR 2 USA Blogger

I ordered the fish tacos. They were 2 HUGE fish tacos, I mean huge. they were made with a 10 inch long flash fried flour tortilla. My mom got a brisket wrap sandwich but she had lunch envy. The fish was steel head trout, it had nice a texture. It also gave the taco a fresh taste. They had it seasoned and topped with fresh avocado and salad stuff. There was a real nice chewy cheese in there. I am not sure what kind.
Overall a great fish taco. My Mom thinks the best she has had.












The brisket wrap sandwich was a great. It was HUGE. There were some peppers and onions in it and a nice cheese.
The owner was a nice guy he talked to me about how he's from Texas and his brisket is marinade in Guinness stout and makes an interesting tex-memphis combo. Really, it is quite interesting.
  We swapped some cooking stories and he kindly gave me a sample of his spice rub to try at home. He sells it too. I hope to go back soon and bring them a sample of my rub.
So if you are HUNGRY and really want to fill up check out the Shack- Elwood's Shack. It is the place to be.
Go on Foodies, you know you want to!
Logan Guleff Spice at Elwood's Shack Memphis Tennessee MasterChef

Love the cabbage leaf,
Logan
Elwood's Shack on Urbanspoon




PS. I HAD to go back to Elwood's- I am planning to eat my way through the menu! I tried the meatball sub and the roast beef sandwich. Good, but not Fish Taco good!






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Elwood's Shack