Thursday, October 3, 2013

Aldo's Pizza its not "ALL DOUGH"

I was exploring downtown, following the Trolley line twisting and turning finally I made it to Main Street. I was hot, hungry, and a little sweaty. I stumbled on Aldo's Pizza. Being me I had to go inside and have some pizza. I saw a metro restaurant with a hint of hipster flair. They have a HUGE window showing where they make the dough. I had to watch- there was huge ball of dough. They were kneading and working it! How fun is that!
Logan Guleff at Aldo's Pizza MasterChef Junior Memphis Season 2


I sat down and ordered a big PIE. I think it was a T- Rex, and some garlic knots. The knots came first and they were pretty good, kinda chewy and they had a garlic oil which was nice. I like the marinara sauce but really I needed a bit more.

Then the pizza came- it was good! Hand tossed a bit of a butter oil crust and some nice quality cheese. The sauce was a touch sweet. I liked the toppings they, too were high quality and delish us.

I know they have sandwiches and I have seen them walk past me but I have not tried one.  They also have other specialty

 pizza the most intriguing is the vodka sauce one, it is pink so my Dad will never buy it! The special special slice every day can be a great treat for lunch.

The place is a bit noisy but the pizza makes up for it! I really enjoy pizza there. I get to go every so often- it is a nice change from Ferraro's.

If you are walking around on Main and thinking your hungry- Aldo's is a great place to stop!

Love the Cabbage, Leaf
Logan
Aldo's Pizza Pies on Urbanspoon Aldo's Pizza Pies Aldo's Pizza PiesAldo's Pizza Pies

Tuesday, September 24, 2013

Harmony at Hog and Hominy


masterChef Jr USA 2 Logan Guleff memphis


Harmony at Hominy- when flavors and flair meet under one roof, you know you are gon
na have a great time! 
I did.
We got 3 different pizzas the Shroom, the Red Eye and a Kalamata olive.
I cant believe how tasty the shroom pizza was. It was my favorite. I mean this thing was loaded with mushrooms, creamy goodness, and arugula  I know on a pizza but the spicy taste was delish. These flavors blended perfect harmony. 
The Red Eye had a egg in the center. The deep rich red sauce was great. I liked the added celery but it was not my favorite. I am a Shroom Boy  all the way!
The Kalamata Olive had more savory taste. It was more traditional, but still nice. 

I tried the Poutine- a french fry and gravy dish from Canada. All the elements were good but I would not order it again. The deep flavor of the bone gravy was too strong for me. 
Logan Guleff at Hog and Hominy MasterChef Junior USA
The Caprese salad with the heirloom tomatoes and oil and cheese! Just bowl licking good! Please give me some more and just a bit of bread to get that last bit of juice. This simple dish was extraordinary!



Now the coolest part of it all - the kitchen... I love watching them prepare the food. I went up to the bar and watched. I heard they have a fancy tasting menu by reservation only. I cant wait to try THAT.



Junior MasterChef Logan Memphis, Tennessee Guleff Season 2

So Hog and Hominy is hip, hot and wonderfully over the top!


Love the Cabbage Leaf-

Logan



Hog & Hominy on Urbanspoon Hog and Hominy

Sunday, September 22, 2013

Don't Nuke it...... Newk it.....

Repost from the past.

I tried Newks for lunch with my Grandma. We ordered lots of food a shrimp poor boy, a sandwich, and a pizza. 
The shrimp poor boy was one of the best I have had. The shrimp were so tender. I did not taste much seasoning but there were 12 of them. That's a lot!! See the shrimp- yum.

The Club Royal was very good. You could taste all the meats. Roast Beef, Turkey and Salami, if there were more I can't remember them. It had a huge roll of them. The mayonnaise was fabulous. It was very fresh and I devoured it.




The pizza was alright- but I would not go there for the pizza. I know it looks great but the crust was just not my favorite. I did however manage to eat more than half of it.

The restaurant is beautifully decorated and very, very ,very clean.
It was pricey. 
Newks is a chain and I went to the one on Poplar by Estate, I think.

Love the Cabbage,
Leaf

Newk's Express Cafe on Urbanspoon




Newk's Express CafeNewk's Express Cafe

Thursday, September 19, 2013

Love The Reuben!

You don't have to go to Europe to get the best Euro Gourmet delights. Over the summer I was hunting for some breakfast sausage from my friend Fergus Nolan and he recommend Euro Gourmet all the way out east. I had to convince my Mom to drive way out there. We finally found the store and we were amazed at the great exotic foods they sell.

They had pickles, candies and weird things in jars. There was gourmet butter with Russian labels and an enormous variety of meats. I mean really, a ton of cool looking meat. I wanted to try it all! The Russian meat jerky, handmade polish sausage, bologna, Kielbasa, and of course Nolan and Sons bacon, blood pudding, and sausage!








Just look at these photos! It is a foodie Paradise!
To top it off they now serve lunch! Of course I had to try it. We looked at the menu and I saw a Reuben. I always love a good Reuben. He told us the bread was imported from NY and fresh. I had to try it! A few minutes later we had a good looking Ruben. The meat was tender, not stringy or fatty. Good corned beef is a must for a great Reuben. Add in the nice quality cheese and the spicy mustard on toasted fresh rye and it makes my mouth water just thinking about it. Not to mention his special homemade sauce. I skipped the kraut. I was still just a bit scared of the Kraut, but I got over my fear at a pickling class I took this summer (more on that later). He gave us a great pickle with the sandwich and a side of slaw that was really good too.

I talked my Mom into some fancy Chocolates for dessert and the best one was Vodka filled- Should I say that.... it was the best... in my Mom's defense it was in Russian or something.

You might have seen this store on the news lately. MLGW turned off their power by mistake which ruined their meat and cost them a lot of money. I want you to go support the Euro Gourmet Market and have a Reuben! The Foodie community would not be the same without them!

Love the Cabbage,
Leaf



x

Euro Gourmet Food Market on Urbanspoon

I am Back!

Sorry I have been a bad Blogger-
:)

Love the Cabbage
Leaf

Monday, July 1, 2013

Memphis: Thursday May 12th BBQ Cravings Thrive

The World Champion BBQ Festival begins...... Are you rooting for the home team?!

Central BBQ has the advantage it is located on Central Ave.
I love the Slab for 2- The ribs are meaty and yummy. I like the dry rub style a Memphis tradition. They're big. French fries, onion rings, and slaw all good.The buns not so much. They could get better buns!
The dry rub hot wings are spicy and smokey and one-of-a-kind delicious. When my family comes to town they are a must have. I have to include the Nacho's - cheesy, meaty, and with the right sauce spicy. The Portabella mushroom sandwich is better than it sounds with a good smokey flavor and sauce. The BBQ chicken is good but the turkey is better. A sausage cheese plate makes a great appetizer.

Memphis has a great variety of BBQ places so choose wisely, or just go to Central.

Love the cabbage,
Leaf Central BBQ on Urbanspoon

Wednesday, April 3, 2013

Healthy Kid Ambassador visits the King

     Remember last August when I had the chance to go to the White House and meet the President and First Lady, that is when I got the title of Healthy Kid Ambassador. The inspired me to eat healthier than ever It also inspired me to try and help other kids make healthy choices.
MasterChef Jr 2 Logan Logan Healthy Kid Masterchef Junior Season 2 USA      I thought about the area I live in- and we have the 2nd most visited house after the White House- GRACELAND, home of the King. This would be a great place to have a Healthy Heart Kids Picnic and so I asked the nice people at Graceland, and they gave me the opportunity to have a booth at Scout Rock. I am a Scout so that sounded cool.
Logan Guleff Graceland Memphis Tennessee MasterChef Junior
       One March 22nd I set up my healthy Kid Ambassador booth , showing How to Rethink You Drink. I got about a dozen popular drinks and I measured out the sugar content and put the sugar in bags by each drink. I used a real grahm scale, it was fun and shocking. Have you ever imagined giving your kid a candy bar with dinner?
        Well, it would have less sugar than a Sprite. Or a Blow pop in a kids lunch? That is the amount of sugar in a low sugar capri sun- I can drink FOUR of them!!! That is 44 Grahams of sugar!!!!So many people were shocked.I interviewed Amy about her healthy choice vending machines and had some petitions to sign to get Little Caesars to sell some veggies and Restaurants to serve half portions for half price instead of the bad kids meal food!
   



It was amazing,one lady invited us to do the booth again for her Charity walk! I think Graceland really enjoyed having me in fact they invited me back next year! I would still like them to host a heart healthy Picnic though!

Thank you, Thank you very much,
Leaf