New Bleu
A while back I did a blog post on Bleu, if you know Bleu they like to change their menu a lot and since then they now have a new chef and menu.
I got a call go down to Bleu and participate in a really cool blogger tasting menu, and so I went. It was really neat being with a bunch of food bloggers, we all knew what we were eating and it was kinda like having lunch with your friends at camp. Everybody was taking photos and more photos! That is so Food Blogger!
Chef went to Johnson and Whales when she was 14 and has a Jamaican background and flavors and she loves crab legs.
I have talked to bunches of chefs and almost ALL of them love crab legs over any other kind of seafood and I wondered why that is...
Well, its because crab is the best, that crab is delicious, and well, its crab. Man, I wish I had some crab right now.
Now I can't tell you all the little tasty things I ate there was just so many of them! Stand outs the short ribs, the enpinada, the salad! YUM.....
So,if you have not had lunch yet and want something new
than head on down to Bleu.
Love the Cabbage Leaf,
Logan
Blue- cool, fun, vibrant, and relaxing. Bleu, cool, fun, vibrant and its own cuisine!
If a kid could have a best friend Chef Robbie Cirillo is mine. He is the Chef at Bleu in the Westin Hotel in downtown Memphis. I got to go there for lunch last Saturday and it was phenomenal!
I had clam chowder for starters and it was the best I have ever had and I have been to Boston. It was light tasting and the flavors blended together perfectly. I detected hint of bacon and dill as well as some other good stuff. It was not from a can.
They brought some bread knots with a special olive oil with a red wine reduction. It was spicy with an unexpected sweetness. I did like it.
They have a cool small menu that you got to check for B.Y.O.B. or Build your own Burger. I chose a big angus burger well done, chipolte mayo, garlic aloi, a grilled provolone cheese bun (the signature), tomato, lettuce, bacon, pickles, and a side of fruit salad. When I say a grilled cheese bun I mean 2 huge grilled cheese sandwich OMBLEU!
I did get to try the mushroom topping and the fries too. They were both very good. I am sorry to say I forgot to take a picture of the burger. Wait can I say it was too good to not devour.
My best friend Chef Robert let me go into the kitchen and see the inner workings of Bleu. He showed me how he makes a fancy sushi lobster roll. That was just the best! He also showed me the grill station-the most expensive station it looked like fun.
Chef Robbie invited us to come back for dinner sometime soon, I would go tonight but my parents probably will not take me. Nooooo Fair! Now I need a car and a passport.
Love the Cabbage,
Bleu Leaf
New Bleu 
So,if you have not had lunch yet and want something new
