Showing posts with label kid reviews. Show all posts
Showing posts with label kid reviews. Show all posts

Monday, August 18, 2014

On the Tour Corky's a Memphis Classic


Memphis BBQ Tour Logan Guleff MasterChefYou might know that the BBQ tour t-shirt my Dad and I dreamed up finally got printed and so now I am on "The Tour" to be a Q king.

 I started at Corky's a Memphis icon of great Q. Robert Boyd told me about running the pit long ago and how the business has grown to more restaurants, cookbooks, stores and QVC. 

I mean these folks know BBQ and sell BBQ. 

 Now, I have had Corky's ribs many many times and I can tell you they are very good. They have a great smokey taste and just fall off the bone. I like them dry, of course - I am a Memphian! But the wet are pretty darn tasty too. I like the pulled pork it has a perfect BBQ flavor. The onion loaf, cheese plate and tamales are all good. I just noticed they are selling a cat fish so I ordered that even though I was on the tour the allure of something new could not be passed up. It came out hot and fried. I liked it but the sauce was just a bit too pickley for me. My Mom tried the turkey club also new to us and it looked good. 


 They just put up a new wall decoration and it really has brightened the place up. I loved the coke bottle cap detail.



 If you are from Memphis you have already tried Corky's if your from out of town and think QVC has given you the Corky's experience- try them anyway cause no one tells you about the toasty, buttery sourdough rolls almost the best part of eating there !  



Logan Guleff with Corky's Pitmaster


I also got to meet the Pitmaster Mr. Robert Boyd!




 Love the BBQ,
 Logan

Corky's Bar-B-Q on Urbanspoon






Corky's Ribs & BBQCorky's Ribs & BBQ

Tuesday, June 17, 2014

Tops BBQ Burgers?!



Well,everyone is always raving about Tops BBQs' burger. They all say that the burger is something else.
My Dad is a huge Tops fan and late one night we went and got burgers. The inside is a BBQ shack at heart.
Howie Mandel would freak!
So here comes the burger, large, juicy, greasy, toasted, beefy, tomato, condiments, and the good old lettuce, everything a burger needs.
Surprise, it is really good. The fries,now, they are extremely good! Old fashion crinkle cut so they hold the ketchup really well and just an all around outstanding crispy fry. 

I've joined the Tops burger club and I think you should too!

Love the cabbage, Leaf
Logan


    

Tops Bar-B-Q on Urbanspoon Tops Bar-B-QTops Bar-B-Q

Thursday, March 6, 2014

When one eye is good: Patricks

Well, you remember when I did the post about the best burger contest, I went to the next years contest but never wrote about it. I am not to sure why. 
It was a great time, sun, burgers, food, dogs, kids- Burgers!
We were walking around looking to try burgers and one was a clear stand out for me a Burger by Patricks. It had an egg on it. It seem to me that eggs on unexpected  food are popping up more and more. 


My Dad just had a craving for that wonderful burger and luckily Patricks still makes it. I
My Dad and I both ordered the One Eyed Jack it was really good. The burger and egg go together like two pieces of a puzzle.
The burger was nicely seasoned but with out the egg it would have lacked every thing, The eggs a key piece of the burgers success. 
The curly fries were great and seasoned well.
Patrick's is an older place and had a sporty atmosphere decorated with licence plates and signs. It did take a  while to get the food out but the grizz were on a projector screen and it was a good time. 



My Mom got the club smokestack but they forgot the cold cuts and so that was a bummer. 








Go try this local burger in a local hangout it is sure to make you smile.
Love the cabbage Leaf,
Logan
Patrick's on Urbanspoon Patrick's Steaks and SpiritsPatrick's Steaks and Spirits

Wednesday, February 19, 2014

Pyros- choose wisely Padawan

There is this new place on Union Ave. called Pyro's.
Pyro's is all about pizza and it is kind of like Ghengus Grill, but for pizza. The way it works is you select the size, the sauce type, the meats, the veggies and cheese. It is fun to just go crazy with toppings and you can get pretty creative. The problem is you are the one who has to eat it! So if you choose lots of good stuff but it goes together in a strange way it is still your dinner. I would suggest thinking carefully about the type of things you like and then think if they blend together well.
      I got a snack size pizza with red sauce, mozzarella cheese, a bunch of olives, and Cajun chicken.
It was ok. The chicken had no taste and the crust is a cracker type, but the rest was good.
My Mom got a pizza with red sauce, mozzarella cheese just like me and she also got sun dried tomatoes, kalamata olives, sausage, mushrooms and other cheese. It was good to but still had a cracker crust- not her favorite at all. She won't go back. I think it is a NY thing.
My Dad got the pesto pizza it came pre-made and he did not decorate with anything else.He said it was good but I did not try it. Have you noticed that my Dad does not share often, and he usually has some basic choices. 

Pyro's is a cool place but needs to fix its crust or my Mom won't take me back. 
Logan Guleff at Pyro's

Ps. They do have a build it yourself salad: the same advice stands.





Love the Cabbage Leaf

Logan





Pyro's Fire Fresh Pizza on Urbanspoon Pyro's Fire Fresh PizzaPyro's Fire Fresh Pizza

Wednesday, April 3, 2013

Healthy Kid Ambassador visits the King

     Remember last August when I had the chance to go to the White House and meet the President and First Lady, that is when I got the title of Healthy Kid Ambassador. The inspired me to eat healthier than ever It also inspired me to try and help other kids make healthy choices.
MasterChef Jr 2 Logan Logan Healthy Kid Masterchef Junior Season 2 USA      I thought about the area I live in- and we have the 2nd most visited house after the White House- GRACELAND, home of the King. This would be a great place to have a Healthy Heart Kids Picnic and so I asked the nice people at Graceland, and they gave me the opportunity to have a booth at Scout Rock. I am a Scout so that sounded cool.
Logan Guleff Graceland Memphis Tennessee MasterChef Junior
       One March 22nd I set up my healthy Kid Ambassador booth , showing How to Rethink You Drink. I got about a dozen popular drinks and I measured out the sugar content and put the sugar in bags by each drink. I used a real grahm scale, it was fun and shocking. Have you ever imagined giving your kid a candy bar with dinner?
        Well, it would have less sugar than a Sprite. Or a Blow pop in a kids lunch? That is the amount of sugar in a low sugar capri sun- I can drink FOUR of them!!! That is 44 Grahams of sugar!!!!So many people were shocked.I interviewed Amy about her healthy choice vending machines and had some petitions to sign to get Little Caesars to sell some veggies and Restaurants to serve half portions for half price instead of the bad kids meal food!
   



It was amazing,one lady invited us to do the booth again for her Charity walk! I think Graceland really enjoyed having me in fact they invited me back next year! I would still like them to host a heart healthy Picnic though!

Thank you, Thank you very much,
Leaf