tag:blogger.com,1999:blog-9529333591705379162024-03-05T22:52:03.074-08:00Order Up! with LoganThyme waits for no Chef. Grab your Wits and Appetite and Journey with Premier Teen Chef Logan Guleff. Be a Food Explorer! MBPLoganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-952933359170537916.post-43090023284804893512022-08-10T09:21:00.001-07:002022-08-10T09:21:56.950-07:00Logans Run Street Fight - PILOT<iframe width="480" height="270" src="https://youtube.com/embed/RwVCdfKq900" frameborder="0"></iframe>Tom Guleffhttp://www.blogger.com/profile/15539315456809739338noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-52916630439440736932022-01-11T18:12:00.002-08:002022-01-11T18:12:15.727-08:00Date Like A Chef 2 Steak Night<a href="https://www.youtube.com/watch?v=itEO99Mfl4Y">https://www.youtube.com/watch?v=itEO99Mfl4Y</a><br />
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Dating Tips with Chef Logan Guleff. This is Number 2 in the series of #DateLikeAChef.<div><br /></div><div>Steak Night !!!!!<br />
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<br /></div>Tom Guleffhttp://www.blogger.com/profile/15539315456809739338noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-50784414295526863712021-07-15T20:34:00.001-07:002022-01-11T18:12:58.628-08:00Date Like A Chef : Ordering First<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3zcYN_PGFrJhL7Hq_DlyAb2NHtWJQlELvfk2JjxN8YMRpTm3aaZhm9yyJVV5b-uK3bTWcw7_YCDYTJqA6qIh0u0JOZvd0BL15ZWGqqd8yGZD523fkhUSE11fwVcTYcM6vMMtaYk00WA/s1280/date+like+a+chef+tbn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3zcYN_PGFrJhL7Hq_DlyAb2NHtWJQlELvfk2JjxN8YMRpTm3aaZhm9yyJVV5b-uK3bTWcw7_YCDYTJqA6qIh0u0JOZvd0BL15ZWGqqd8yGZD523fkhUSE11fwVcTYcM6vMMtaYk00WA/s320/date+like+a+chef+tbn.jpg" width="320" /></a></div><br /><div><b><span style="font-family: "Calibri",sans-serif; font-size: 20.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><a href="https://www.youtube.com/watch?v=Hc5eNcgu0Ac">https://www.youtube.com/watch?v=Hc5eNcgu0Ac</a></span></b></div><div><br /></div>Tom Guleffhttp://www.blogger.com/profile/15539315456809739338noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-58447077443254494952020-06-21T18:53:00.001-07:002020-06-21T18:53:35.872-07:00What's Cooking? An Interview with teen celebrity chef, Logan Guleff!<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/4OvQ7n8GVYw" width="480"></iframe><br />
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "arial" , sans-serif;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,<br />
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<br />Tom Guleffhttp://www.blogger.com/profile/15539315456809739338noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-72681850895814974372019-03-20T18:46:00.000-07:002019-03-20T18:46:35.745-07:00Pasta with peas<br />
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<span style="font-size: large;">Pasta with peas is a classic spring dish. Since spring is
just around the corner, now is a great time to start to switch your cooking
style from the hearty winter meals to a lighter fresh spring feel. One of the
best transitional recipes is pasta with peas. It is a timeless tasty meal but
what makes it so incredible? When looking the recipe it seems very simple. </span><o:p></o:p></div>
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<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">½ pound of your favorite pasta</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">1 cup of fresh peas</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">3 Table spoons of butter</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">1 clove of garlic or 2 cloves depending on how
garlicly you like it</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Juice of half a lemon</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">¼ of a cup of pasta water</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Parmesan for garnish</span></span></li>
<li><span style="font-size: large;"><span style="font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Salt and pepper to taste</span></span></li>
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<span style="font-size: large;">Serves 4, cooking time 30 minutes.</span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMhSDlmMNB6Q2i6dx4lnvUQTgNJf_DmAFmVZPNTXaEuDY3oW91fb7L3niavqqmwf5GmWos0S_jefrXlyr9e0ELWJ-UFVT4Wm_t4KeziBWQVZlQRGZWd7-r7Bd8D2ZkMM1m4P0834dIXM/s1600/DSC_5123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1069" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMhSDlmMNB6Q2i6dx4lnvUQTgNJf_DmAFmVZPNTXaEuDY3oW91fb7L3niavqqmwf5GmWos0S_jefrXlyr9e0ELWJ-UFVT4Wm_t4KeziBWQVZlQRGZWd7-r7Bd8D2ZkMM1m4P0834dIXM/s400/DSC_5123.JPG" width="400" /></a></div>
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<span style="font-size: large;">The first step is to put a pot of water up to boil and add
some salt to the water. Once the water is boiling you add in the pasta, and
depending on the type of pasta either fresh or dried it could take anywhere
from 3 minutes to 20 minutes to cook the pasta to an al dente texture. While
the pasta is cooking you can start the sauce. For the sauce you melt the 3
tablespoons of butter and then add the clove of diced garlic or more depending
on personal taste. After a minute or two then you add the peas and cook them
for about 3 minutes, then you add in the ¼ of a cup of pasta water stir, and
finally toss the pasta in the sauce and then plate. Once plated garnish with
grated parmesan and salt and pepper.</span><o:p></o:p></div>
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<span style="font-size: large;">At first glance this recipe may seem a bit simple, there
isn’t any extreme prep, no days of waiting, no super expensive equipment, and
that’s because it’s one of those recipes that is incredible from fresh
ingredients and love not an arduous process. It is also done in around 30
minutes. It is this simplicity that makes the dish incredible. The chef tip to
anyone cooking it, is that the ingredient quality is everything. Since there
are so few steps and ingredients it really relies on ingredient quality and freshness
to make it exquisite. </span></div>
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<span style="font-size: large;">One of the easiest ways to get great quality ingredients
is to simply grow them yourself! Peas are super easy to grow and don’t take up
a lot of space. All you really need is a window box, some seeds, and something
for the peas to grown on. Also growing peas is pretty inexpensive and fun.
However if you don’t have much success gardening like myself then you could go
to the farmers market and buy them there. I like to use the Parmesan Reggiano
from Italy it has the best flavor and I always have a chunk in my refrigerator.</span></div>
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<span style="font-size: large;"> The pasta I used was a really fun curly spaghetti aka canule, you could use
what ever your favorite pasta is or you could even make fresh pasta. Mini
farfalle would be a super cute pasta to use. You could also add your favorite
herbs either in the sauce or as a garnish. Almost any herb would work
especially a mint, curly parsley, thyme, or basil. The type of salt you use is
very important, kosher salt is generally a standard in every professional
kitchen because of its perfect sized flake and its even salinity, it is one of
the salts I prefer to use. The other salt that is a good option is a finishing
salt for a garnish situation, the standard finishing salt is fleur de sel, a
wetter French salt with a very pretty look and feel. <o:p></o:p></span></div>
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<span style="font-size: large;">So spring into a new style of cooking and give this recipe a
try. The light simple timeless recipes are perfect for spring especially when
you can use super fresh ingredients, most of which you can grow yourself!<o:p></o:p></span></div>
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<span style="font-family: "arial" , sans-serif;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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<br />Tom Guleffhttp://www.blogger.com/profile/15539315456809739338noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-67253536085147925712018-02-06T15:37:00.004-08:002018-02-07T12:52:55.843-08:00Sunrise Memphis<br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A new breakfast restaurant called Sun Rise opened in the old Neely's BBQ building on Jefferson. The chef in charge is none other than Ryan Trim, chef and co-owner at Sweetgrass. His menu is a bit interesting, it has a lot of unexpected dishes. For those unadventurous souls the breakfast classics are on the menu. The art and ambiance is down home and rustic.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVAo4s_LYDpb2TtY1cNg8vOQk6nZdyUCWqy7XcQH2lGaw_yjNBFOTehhzOoxsewaoMdXXF7XzDk3HLlth9tGjctvHz_TH5asA2-feChQVO5r3jIixa58LPD92qYzTTYXaK2viFVyA06s/s1600/IMG_7569.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVAo4s_LYDpb2TtY1cNg8vOQk6nZdyUCWqy7XcQH2lGaw_yjNBFOTehhzOoxsewaoMdXXF7XzDk3HLlth9tGjctvHz_TH5asA2-feChQVO5r3jIixa58LPD92qYzTTYXaK2viFVyA06s/s1600/IMG_7569.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVAo4s_LYDpb2TtY1cNg8vOQk6nZdyUCWqy7XcQH2lGaw_yjNBFOTehhzOoxsewaoMdXXF7XzDk3HLlth9tGjctvHz_TH5asA2-feChQVO5r3jIixa58LPD92qYzTTYXaK2viFVyA06s/s320/IMG_7569.JPG" style="cursor: move;" width="240" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I ordered the rice bowl, Mom ordered</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"> the biscuit bacon and egg sandwich, and Dad ordered the Italian roast beef sandwich. Having a rice bowl for breakfast was quite the experience. It contained pork slices that were really good, they had a nice teriyaki glaze that was well balanced between spice-soy-sweet. It was a stellar glaze. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">The rest of the components were nice nothing too special. Just rice, kimchi, egg, chopped scallion, and carrots.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOicW59wJHWY8EEwmDbzzjM9GNvyYWQDEPcyCO6yvEBR_rJ9nlTjKJIWvPllf1bQfWVkO3YF4dJt8gdS4op1E8qfS1sKG8HvL3VOZulvF0glIJizzdDl-3-pGWx6E6XTWaSVPfYIsPag/s1600/Sunrise+1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="828" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMOicW59wJHWY8EEwmDbzzjM9GNvyYWQDEPcyCO6yvEBR_rJ9nlTjKJIWvPllf1bQfWVkO3YF4dJt8gdS4op1E8qfS1sKG8HvL3VOZulvF0glIJizzdDl-3-pGWx6E6XTWaSVPfYIsPag/s400/Sunrise+1.JPG" width="225" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1uYbRPjnVE7ie8tOmjldpz2eM9_p-nbWUk5fUyYwViNnhDs286fMQhClfqcWqAwt2TjoVpk1aF8q_4P1ZblzSU5_H3_D5MytcEkYPBg7eGp-LmWAyUDR_-iXeBugJVugLLnLTRw6xGA/s1600/Sunrise+5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1uYbRPjnVE7ie8tOmjldpz2eM9_p-nbWUk5fUyYwViNnhDs286fMQhClfqcWqAwt2TjoVpk1aF8q_4P1ZblzSU5_H3_D5MytcEkYPBg7eGp-LmWAyUDR_-iXeBugJVugLLnLTRw6xGA/s200/Sunrise+5.JPG" width="150" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Dad's sandwich was good, they used strange bread it was a bit dense, but it held up to the au jus quite well.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBWXVcrdA9QT2VvUj1j6i12hrssreTBYC9ERHUtifW761hJqtmTg9tM0O45L3GK0fySWmjsor0nA5gp_nvvW4aqlJ3gc625Qg21ak7uZMBofhbcWmBngkAzJxhHCpJwpfancZyazDJug/s1600/IMG_7566.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="828" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBWXVcrdA9QT2VvUj1j6i12hrssreTBYC9ERHUtifW761hJqtmTg9tM0O45L3GK0fySWmjsor0nA5gp_nvvW4aqlJ3gc625Qg21ak7uZMBofhbcWmBngkAzJxhHCpJwpfancZyazDJug/s400/IMG_7566.JPG" width="225" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"> The flavors were ok, it could have used more herbs or spices on the meat. Mom's biscuit was also a bit dense, and the bacon was well bacon hard to say anything bad about it.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Sunrise is open from 5am to 3pm everyday. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Breakfast is one of those meals that is a real treat at a restaurant, just like appetizers or dessert.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Love the cabbage,</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Logan.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-54072510456899463992017-11-15T14:53:00.001-08:002017-11-15T14:53:43.767-08:00The Pig and Pint<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUa_c9m_7KAgyAWAPQIlKwk0KXOl8eC40rorzSn9LfcWkkSEDU4jCs7yF4uueTQs_PWH5aatKjW5K1kMRaHSZ6nbx34Z26qxaCs_z_Df6qEYE9HqW123BKIfwiRZwJZ46iqp3gmMnwN4/s1600/Pig+and+Pint+2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUa_c9m_7KAgyAWAPQIlKwk0KXOl8eC40rorzSn9LfcWkkSEDU4jCs7yF4uueTQs_PWH5aatKjW5K1kMRaHSZ6nbx34Z26qxaCs_z_Df6qEYE9HqW123BKIfwiRZwJZ46iqp3gmMnwN4/s320/Pig+and+Pint+2.JPG" width="240" /></a><span style="font-size: large;">On a recent trip south I asked Siri for the best restaurant near me and she recommended the Pig and Pint, in Jackson Mississippi.</span><br />
<span style="font-size: large;">The premise of the place is </span><span style="font-size: large;">a new spin on BBQ and beer. Now I'm too young to drink so ask Mom about the beer. I ordered the bacon melt, the pork belly corndog, and the fried green tomatoes.</span><br />
<span style="font-size: large;">The sandwich was really good, it had some slightly acidic collard greens in it that helped balance out the richness of the brisket and pork belly. It was also served with comeback dressing. It was a sophisticated melt and the comeback dressing made me want to "comeback".</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY0gN_TrvTN33glhNkE4YeYgNZ3zbdVFeUjJDPIyCnrABpMNxKGih8Yl4Ozt-39LFNnmQWmxgAz9eee1d8GpyYXyIzTA2qG86qOK2X4D70Xs3gvn1rJnVx1sbNidrObRPD8M9tMhV5eI/s1600/Pig+and+Pint+1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoY0gN_TrvTN33glhNkE4YeYgNZ3zbdVFeUjJDPIyCnrABpMNxKGih8Yl4Ozt-39LFNnmQWmxgAz9eee1d8GpyYXyIzTA2qG86qOK2X4D70Xs3gvn1rJnVx1sbNidrObRPD8M9tMhV5eI/s320/Pig+and+Pint+1.JPG" width="240" /></a><span style="font-size: large;"></span><br />
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<span style="font-size: large;">Now, on to the pork belly corndogs, for corndogs they were alright. The rich sweet batter and the pork belly had a good contrast. I think the pork belly could have been rendered just a bit more. The star of the dish was the dipping sauce. It was a smoked tomato ginger jam that was truly incredible. </span><br />
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<span style="font-size: large;">The fried green tomatoes followed the same path as the corndogs. Solid but awesome once you dip them in the tangy sauce. The corn coating was light and crips, all in all a solid fried green tomato.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohCi2EDuxbe1E2YsaJri7ybAvUxN2sH8d15kHdu2yUhP4AbcAUxT7YBs3uZ3kcKwxHLpbZLeQuQcp1_at_Jd_YnV3u_q_j99e8ODJxYVwAPtO9acYM77sWcBNXPEKN-42Y75rY3HHUlI/s1600/Pig+and+Pint+3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohCi2EDuxbe1E2YsaJri7ybAvUxN2sH8d15kHdu2yUhP4AbcAUxT7YBs3uZ3kcKwxHLpbZLeQuQcp1_at_Jd_YnV3u_q_j99e8ODJxYVwAPtO9acYM77sWcBNXPEKN-42Y75rY3HHUlI/s320/Pig+and+Pint+3.JPG" width="240" /></a><span style="font-size: large;">The Pig and Pint made a really good lunch. I loved how they are trying new things with classic old flavors and the rows upon rows of trophies for bbq garuntee a good lunch. I wouldn't get those corn dogs again but there are other things calling my name.</span><br />
<span style="font-size: large;"> I hope to head south again soon and I know I will stop back. </span><br />
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<span style="font-size: large;">Thanks, Siri!</span><br />
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<span style="font-size: large;">Love the cabbage,</span><br />
<span style="font-size: large;">Logan.</span><br />
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<span style="font-family: "arial" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-25260656484389379752017-09-19T13:45:00.001-07:002017-09-19T13:45:26.708-07:00Wagyu of the Sea<span style="font-family: "verdana" , sans-serif; font-size: large;">Ōra king</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">If your sifting through culinary terms your bound to come across wagyu beef the best tasting beef in the world. Now, for the seafood fans, is there a similar standard to the incredible lusciousness of waygu in the ocean? Crab is my personally favorite but it lacks that signature melt in your mouth experience, in the search for the wagyu of the sea I have finally found it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffjTJxUAPdYTdKNXKN2O5DgH8IkfL6Y40wkmX5D1_e0Z1vJCnkg22axGOJtukplk6SUjmXdPJg9LDI2WyYWkbMK4LfaCPbh9XGHzY_5hU24MFWgAuIa7OOThlJAb9hRRoocpOFbNz-0I/s1600/O%25CC%2584ra+King+5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffjTJxUAPdYTdKNXKN2O5DgH8IkfL6Y40wkmX5D1_e0Z1vJCnkg22axGOJtukplk6SUjmXdPJg9LDI2WyYWkbMK4LfaCPbh9XGHzY_5hU24MFWgAuIa7OOThlJAb9hRRoocpOFbNz-0I/s320/O%25CC%2584ra+King+5.jpg" width="320" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ōra King Salmon is the most incredible salmon I have ever had. This salmon has that X factor that is only matched by wagyu beef, it is just the most delicious, most tender, most flavorful salmon out there. The company uses sustainable fish farming methods to grow king salmon which only accounts for 5% of all salmon enjoyed, also the fish are grown in New Zealand in the clearest water in the world.</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">As a chef using a fish with such incredible flavor means that you really have to use the right flavor profiles that won't get over powered by the salmon and also won't conflict with the flavor. When utilizing a fish that has a high fat content takes more skill than your average fish, mimicking how you would treat wagyu. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCfa5ggg5qmyN9LbakPROjZqDEgcDR6p2PjY0NOm2JYPRQMjZIqmiL3ta0DoncQ_gVwK81zyLBg0xdMT4Qg_XKNp7RdfA0idpmN3_vIkLKuTGkocOdW3iwEFsnF_OBKy5726kwgnFUEI/s1600/O%25CC%2584ra+King+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCfa5ggg5qmyN9LbakPROjZqDEgcDR6p2PjY0NOm2JYPRQMjZIqmiL3ta0DoncQ_gVwK81zyLBg0xdMT4Qg_XKNp7RdfA0idpmN3_vIkLKuTGkocOdW3iwEFsnF_OBKy5726kwgnFUEI/s640/O%25CC%2584ra+King+2.jpg" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Ōra king sent me a whole salmon so... I had to break down the whole fish, its always more fun to fillet a fish you aren't so locked into making something boring like a simple portion you get to make portions that best suit the dish its a big deal to design a dish and have the perfect piece of fish for it.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5aSaQwo5ub4WrjOVy0DP1DUma8AINtdY7EnMKyTzK6Wq41x47wbX82QDsKSHi-stz2ScISJWSCu-Qdfvu8M2pKuXQlwJPGZXY8r6JHJp4bMyEGTtKPv2zAnTMYnUcHwbhrtEcJvrrfI/s1600/O%25CC%2584ra+King+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5aSaQwo5ub4WrjOVy0DP1DUma8AINtdY7EnMKyTzK6Wq41x47wbX82QDsKSHi-stz2ScISJWSCu-Qdfvu8M2pKuXQlwJPGZXY8r6JHJp4bMyEGTtKPv2zAnTMYnUcHwbhrtEcJvrrfI/s320/O%25CC%2584ra+King+3.jpg" width="320" /></a><span style="font-family: "verdana" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "verdana" , sans-serif; font-size: large;">When it comes to creating exquisite dishes it takes some thyme, so having 15lb of the best salmon in the world is a lot, well a lot is an understatement. I thought of doing a salmon dinner but I am going to spend some thyme imagining the most incredible menu for the wagyu of the sea. Unfortunately that means I have to freeze some, I know its bad but what am I going to do with 15lbs of salmon. It's a perfect Chef dilemma.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-nHYxZWlhOClg8LrBvGQDz_Jq9T7bRSRSPMjACc1tV4l_4h8roLX1r2LAsFjOCz2JE3eNvXK7B0gNoGuWaRllImJoIvU5EoeQdNKsDwLUF8B0gqJTd1ooyN5pFE3d4iYScifGN64RYU/s1600/O%25CC%2584ra+King+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1441" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-nHYxZWlhOClg8LrBvGQDz_Jq9T7bRSRSPMjACc1tV4l_4h8roLX1r2LAsFjOCz2JE3eNvXK7B0gNoGuWaRllImJoIvU5EoeQdNKsDwLUF8B0gqJTd1ooyN5pFE3d4iYScifGN64RYU/s400/O%25CC%2584ra+King+1.jpg" width="400" /></a><span style="font-family: "verdana" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "verdana" , sans-serif; font-size: large;">Love the Cabbage,</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-82229494200776907402017-07-13T15:19:00.001-07:002017-07-14T07:24:03.435-07:00Never doubt your"self"<br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Self Publishing Lessons-</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">1. Find a really nice person at the Printer to talk to - you will be calling them all the time.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">2. Contracts contracts contracts- write it down!</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">3. Putting Skin in the Game, or paying- is PAINFUL, ok, a little over exaggerated but no risk no reward!</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">When I started to do the graphic novel first thing I did was write everything I expected and I would deliver down. I made sure that Cindy Tan knew I was serious and valued her talent. Also I took some thyme to find the right people for each job.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKszd24O81lQIXo0p5-MU2_VZOhR7voSB0ibMA1lM2uJXfFLFMPdwUWh8qmKS7ubR81NBn7hRfb7Jbd7glzhRCPybQA0a-JcaH7BWHJvPwNqJot893eALqwn9tOCY0VHEAFhJCoZsv_yo/s1600/IMG-5922.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKszd24O81lQIXo0p5-MU2_VZOhR7voSB0ibMA1lM2uJXfFLFMPdwUWh8qmKS7ubR81NBn7hRfb7Jbd7glzhRCPybQA0a-JcaH7BWHJvPwNqJot893eALqwn9tOCY0VHEAFhJCoZsv_yo/s320/IMG-5922.JPG" width="240" /></a><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Then I crafted out all of my Characters- this was the fun part. I know who is coming and you don't!</span></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I wrote their back stories likes dislikes and even favorite colors, everything needed to make a personality. These characters are very real to me, and understanding how they must be consistent yet changing and deciding how the events effect them is just the most fun.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjlcKGsAhkeukRdi1fiU0luUT8xpUt7UjwUtYy_XzSNd8sfV_Ta6MAB5XEMxtXptHgJgtWr-VOHyP0tAuq0fO53OmQ__YkF4NYOu9LvqjZh8dWqdFOSyL88ATDcRo9hVW3pKszj729G0/s1600/IMG-5921.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjlcKGsAhkeukRdi1fiU0luUT8xpUt7UjwUtYy_XzSNd8sfV_Ta6MAB5XEMxtXptHgJgtWr-VOHyP0tAuq0fO53OmQ__YkF4NYOu9LvqjZh8dWqdFOSyL88ATDcRo9hVW3pKszj729G0/s320/IMG-5921.JPG" width="240" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Next Cindy drew them and like a true mind reader I loved them! She is freaking amazing to be honest I am the luckiest person she agreed to help me. </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">When the first half was finished and the concept mapped out for the second half then I wrote the second half. This was much harder- and less fun as story telling it is really the baking part of the book( I hate baking). That means the rules and guides and info I wanted to share were much more concrete and much less well, fun.</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Fun started to kick back in when all the pages came together- we laid out the entire book and WOW!</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNzZYfCvgZ91vSqSOrtqPJwF4oZ6y9VSLenkFJdYD4tjmIfXDSIscG-0ucFjlL4G_3iZNd0aKH1NpWxm0UUKnJgRip00RuT0XLEfJIrUN2qlqP9YwbCrHp1F4IG3MZ0tiwzVq-sJdjxg/s1600/IMG-5920.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNzZYfCvgZ91vSqSOrtqPJwF4oZ6y9VSLenkFJdYD4tjmIfXDSIscG-0ucFjlL4G_3iZNd0aKH1NpWxm0UUKnJgRip00RuT0XLEfJIrUN2qlqP9YwbCrHp1F4IG3MZ0tiwzVq-sJdjxg/s320/IMG-5920.JPG" width="240" /></a><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;">I returned to the printer and got 3 copies - fantastic to feel and see the entire years work come together, making the collector editions and concept art and all that fun stuff is just indescribable. After the shock wore off we were back to work changing proofing and more minor detail. Another lesson, embrace your inner perfectionist after all the work put in don't stop short of a few things here and there. </span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;">Did I mention editing and more editing and even more editing---no... well next time I am hiring a proof reader and editor. Please apply below!</span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-5258372902392538382017-05-23T10:13:00.002-07:002017-05-23T11:31:23.416-07:00CookBooks or Story Books or Books...<br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">CookBooks and other Odities...</span></span></h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSk_PtWs4kbKCslh65zV05J8haLQ5yS0s5xrBI9vfZ5Q85R8KkP6DBCNwn8J9o550LQt9800S_sbVAmm5TlFhPsfqE-xyJ07T1dBlbEDIAHJX1TxysY4uxvYeZN1EzVEV-XZIAzsLCAg/s1600/book+blog+1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSk_PtWs4kbKCslh65zV05J8haLQ5yS0s5xrBI9vfZ5Q85R8KkP6DBCNwn8J9o550LQt9800S_sbVAmm5TlFhPsfqE-xyJ07T1dBlbEDIAHJX1TxysY4uxvYeZN1EzVEV-XZIAzsLCAg/s400/book+blog+1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">The photo that got the ball rolling</span></td></tr>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">When you are dreaming of being a chef you can't help but dream of making a cookbook. </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">The </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">problem for me is I don't use them. I know your thinking <b><i>WHAT!</i></b></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">But it is true.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqvUs2kHt94i5LGZeCxULdZ1QTX-ppw8b7rKVYrvun5uXcQuNx_S3JZNt8hrwcugq6AMPKPILogERgZPcLsCpuULno1s6EJqVDq6B6wl57FmhBARv5wlsqugLe1LCFLJ2SKfjG78HftQ/s1600/IMG_2328.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqvUs2kHt94i5LGZeCxULdZ1QTX-ppw8b7rKVYrvun5uXcQuNx_S3JZNt8hrwcugq6AMPKPILogERgZPcLsCpuULno1s6EJqVDq6B6wl57FmhBARv5wlsqugLe1LCFLJ2SKfjG78HftQ/s400/IMG_2328.PNG" width="225" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I have only opened 3-4 in my entire life. One was to see Gordon Ramsay's Autograph, one was to get a cake recipe Betty Crocker, standard Martha Stewart's Cookie book ( I don't like to bake) and one was a gift and I kinda wanted to look at the pictures.</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">So writing a cookbook seemed totally foreign to me- I mean honestly, do you follow recipes?</span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;">Check my poll on twitter- I will pin a tweet poll there</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">My first idea was to write a book to teach you how to think like I do- with lots of photos and space for my readers to explore. I mean a big ole book. Problem with that is wow. it a lot of work and a lot of money to produce and you would have to re-imagine cooking to see it how I do.</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hT6nG_EsIFXqHTDMc8CLmHvnB41aASiNzn8NLhuHmH9tea-UmZWZ02nW3behdMflKFVaPeeD802eVAWFACJ4LOui0opKWCcRr0VjXemp22G0wG4NLHJGsLHKjalaKVbJKwB-jciwr_s/s1600/book+blog+2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hT6nG_EsIFXqHTDMc8CLmHvnB41aASiNzn8NLhuHmH9tea-UmZWZ02nW3behdMflKFVaPeeD802eVAWFACJ4LOui0opKWCcRr0VjXemp22G0wG4NLHJGsLHKjalaKVbJKwB-jciwr_s/s320/book+blog+2.png" width="320" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I started brainstorming with my Mom and we thought about what I love, who I am, and a bunch of other stuff. This crazy girl on Instagram drew me on the show in this wild manga style now I mean wicked cool. It stuck with Mom- said </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">write a Graphic Novel.</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I read Graphics, love them for the fun way they tell a story in a newer style. They help me get through some classics like Shakespeare and I love Manga art. You might not know this but Japan is my goal city and Manga is like a gateway to the cool world of perfect food and cute things, lots of cute things.</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvD7P_I1CR-b6DXt5sY2n1M0qDQZeQS5YXuDdPUM-miOs81tj4ZxTor3eqAkQ9_4WG8YcIqj8Xk5HjJWSK5zA8K9_cMUJzZcghUPG5qCb4Dp7z-tt03JHONVHDmI0MToBp9-Ebi69aqM/s1600/book+blog+3.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvD7P_I1CR-b6DXt5sY2n1M0qDQZeQS5YXuDdPUM-miOs81tj4ZxTor3eqAkQ9_4WG8YcIqj8Xk5HjJWSK5zA8K9_cMUJzZcghUPG5qCb4Dp7z-tt03JHONVHDmI0MToBp9-Ebi69aqM/s320/book+blog+3.png" width="318" /></a></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I started by messaging this cr</span></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">azy girl- crazy talented and well,l say crazy cause she said yes! She said she would draw my story. I had to make some sacrifices. I was writing a different series of stories about another character and I really, really did not want to write about a fictional me. It is rather weird to write about yourself as a character and exactly how it all fit together. But I did it.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Today my first Novel a Graphic Novel Adventure Cookbook is going to press. The crazy talented girl Cindy Tan is my Illustrator, Micah Phil is my colorist and letterer, my Aunt did the proof reading, It is a huge group effort. My Gran helped with the title,</span><b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: x-large;"><i> Cooking Dreams</i></b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjSou6lrTAJtmlGpXC2ukNAznvqY9ytojgI3XYwO-w4sMKn6-kVzLnNDOO3iNES7IwlZS6vB50XDIdLTBmy-lIy4QBj-KWoJVVwZPiz3MAap5WZd2JHM3I4aNq_QfQVxdsAJYZdsmpSA/s1600/book+blog+4.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjSou6lrTAJtmlGpXC2ukNAznvqY9ytojgI3XYwO-w4sMKn6-kVzLnNDOO3iNES7IwlZS6vB50XDIdLTBmy-lIy4QBj-KWoJVVwZPiz3MAap5WZd2JHM3I4aNq_QfQVxdsAJYZdsmpSA/s320/book+blog+4.png" width="320" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I like it- what would Cooked Dreams taste like? Success? I am still thinking about that!</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Here are some cool photos of the entire process and trust me it was a long one.</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Love the Cabbage,</span><br /><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Logan</span></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-13590912522660834922017-05-01T16:10:00.000-07:002017-05-08T08:43:30.060-07:00Well, Butter my Biscuits...<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The National Cornbread Festival!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJJTFR2wmBhqb2iYoYywG-FlMQoTmtQ0gkaOGsiTgX71HwHDhAB2QFYYkUyEMoRDuQxkQVPnIOe8fXTsDBHXczZnisCPSG7eQjEgdPs489nedaIapuB2fAAQn6w2Nib0Ovu5ucXEtE5I/s1600/cornbread2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaJJTFR2wmBhqb2iYoYywG-FlMQoTmtQ0gkaOGsiTgX71HwHDhAB2QFYYkUyEMoRDuQxkQVPnIOe8fXTsDBHXczZnisCPSG7eQjEgdPs489nedaIapuB2fAAQn6w2Nib0Ovu5ucXEtE5I/s400/cornbread2.jpg" width="400" /></a>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I really enjoy a good festival, so when I saw the National Cornbread Festival in South Pittsburg TN. I had to go. Lodge talked to me and I was selected to be the Emcee of the Kid's Cook Off. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">It took some convincing to get Dad to drive but we set off on a road trip. Yaaa, road trips are so much fun. After the five hour car ride we finally arrived. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The festival was a great mix of, art, music, carnival fun, and of course great corn bread. I Emceed the 4-H cornbread cook off. That means 4th graders compete for $500 and bake their recipe for the win. The tension was high, these kids all really wanted to win. When your 9-10 years old 500 bucks is a lot of money. Heck, it is a lot of money to just about everyone.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The festival sponsored by Lodge Cast Iron and Martha White cornbread mix was huge almost 30K of people showed up for the fun</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">It's interesting to </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">learn about the benefits of cooking in cast iron and the love affair cast iron has with cornbread. One tip I learned was to pre-heat your cast iron pan before pouring in the corn bread to make sure it won't stick. I use cast iron now and then but with some new tricks and a new skillet, of course, it might be my go to pan. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I also found this really cool knife made out of an old railroad spike that I just can't wait to try. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The high point of the whole trip was defiantly the Lodge Foundry tour. Seeing how such a classic and distinctly American product is made and taking a trip back in thyme a little bit looking at how a business evolved since 1896. Actually noticing when machinery changed and the break room got redesigned was quite fascinating.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlvDIcSYdw0OA9g6eeEZBM3Q9qjc0VeIK5y8GILIZa9_6FEvmgZS3r7vPG2sT8ioR9ceNOo-xhfdwM3RV74gnirQ_JvaV173OBBATlWA5NAMN6oFvs4coB8rg8efX3m8-cxFY3KclmiI/s1600/cornbread3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlvDIcSYdw0OA9g6eeEZBM3Q9qjc0VeIK5y8GILIZa9_6FEvmgZS3r7vPG2sT8ioR9ceNOo-xhfdwM3RV74gnirQ_JvaV173OBBATlWA5NAMN6oFvs4coB8rg8efX3m8-cxFY3KclmiI/s400/cornbread3.jpg" width="400" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Cast iron is one of those cooking methods that has a learning curve but if your able to master it then it will work forever, like forever.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">First the pans need to be seasoned and then you need to care for these pans carefully. It isn't too much extra work and it is pretty easy once you commit to your pan. Name your skillet it helps.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Watch for me to post up a video on the care and seasoning of a pan or two and you might just join me in loving this sustainable and healthy cookware. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Hit this link for a cool 360' video I took in the foundry! </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: medium;"><a data-saferedirecturl="https://www.google.com/url?hl=en&q=https://s.insta360.com/p/0aab1274c0a391129542431bb3279723&source=gmail&ust=1494103540650000&usg=AFQjCNGF0oqKyl1nHLEZHomUgnAyQPHSfw" href="https://s.insta360.com/p/0aab1274c0a391129542431bb3279723" style="background-color: white; color: #1155cc;" target="_blank"><span style="font-family: "verdana" , sans-serif;">https://s.insta360.com/p/<wbr></wbr>0aab1274c0a391129542431bb32797<wbr></wbr>23</span></a></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-66414504185429293132017-04-24T10:43:00.002-07:002017-04-26T12:42:10.851-07:00Life on the Edge<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc8Gb53r0ozwk_3H_Ud0c0SpatfscyhHiA-ewQGizX6brSjLiFxLW_y5dC5gGo_IRCFV1BkeiHHOY4_GRd3p9SXKUnnLDRGjqHIAtETKt_b9NnqEmZZjs6T_MbG-pYHxH1hJ6SBH8ICU/s1600/IMG_4890.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc8Gb53r0ozwk_3H_Ud0c0SpatfscyhHiA-ewQGizX6brSjLiFxLW_y5dC5gGo_IRCFV1BkeiHHOY4_GRd3p9SXKUnnLDRGjqHIAtETKt_b9NnqEmZZjs6T_MbG-pYHxH1hJ6SBH8ICU/s320/IMG_4890.JPG" width="320" /></a><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Stuart Edge.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">About a year ago I made a video with a magician named Stuart Edge, now you might ask exactly why a magician and a kid chef teamed up to make a video together and it's simple food is Magic. The video that we made was an instant Fathers day steak dinner, I did the "Steak Dinner" part and Stuart covered the "Instant" part we both thought the other had the harder part. Ultimately the video was a huge hit and was incredibly fun to produce.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIaAIIet6_BjMq1TCirfu6FSr79xZT-ireP1NR4p6JhTHZIRfDI1NB4wQTrhsC4j3S3Zv38a68ixmy15P6ai9u7C3ya4KdwGleXoafq-6qPjNcyJ-6cBLoP0yPZqh2LMqjp5BMKS3kCU/s1600/IMG_4862.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIaAIIet6_BjMq1TCirfu6FSr79xZT-ireP1NR4p6JhTHZIRfDI1NB4wQTrhsC4j3S3Zv38a68ixmy15P6ai9u7C3ya4KdwGleXoafq-6qPjNcyJ-6cBLoP0yPZqh2LMqjp5BMKS3kCU/s400/IMG_4862.JPG" width="300" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"> </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Now, let's come back from the past and into the <i>now</i>, Stuart and I have stayed good friends since and when he got an idea for another video he called me up. The next video, I am not going to give very many spoilers away, but, it is going to take place at a homeless shelter. It will Air on Random Acts soon. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">While I was out in Utah, we plotted and planned about how to have some more fun because we were both kinda bored. I also went skiing for the first time, it was a lot of fun. I found out my ice skating skills translate just fine to skiing. Maybe I have a future as ski instructor chef. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">So from past, to present, to the <i>future</i>, we decided we really like making videos together and we are thinking of making a new series of videos along the lines of "Will it Cook". This should include elevating some of your favorite fast foods to chef quality meals. What do you think?? Will it cook? Give my Youtube a subscribe and you'll be the first to see these new videos!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUGsnLP60hS_6gyDrKbq4bT5Glkyfxl65wrlGD1P7FFbLa1nP6vAHLSyEtHBa1Qs_gyBfq6fcet6foUS_K_G7C5b2Ot5w1UyHX4OKSQi-XrGtf9EOF6OFTn6Eg9lXxIj8ywVYvlODO34/s1600/IMG_4892.mov" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUGsnLP60hS_6gyDrKbq4bT5Glkyfxl65wrlGD1P7FFbLa1nP6vAHLSyEtHBa1Qs_gyBfq6fcet6foUS_K_G7C5b2Ot5w1UyHX4OKSQi-XrGtf9EOF6OFTn6Eg9lXxIj8ywVYvlODO34/s320/IMG_4892.mov" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Love the beef</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Also be sure to check out Stuart Edge's Y</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">outube channel and the fathers day video.</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.</span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-42183019159573406972017-04-12T09:42:00.002-07:002017-04-12T17:10:14.172-07:00A KATI ROLL<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr7Yg2RMqtd30_kbVZazA5ixxSfKr1FQBvN8bmHVKHNlA1PuhA6YcKxDbYO3Spw2qgDHRZaq-l17Bnas_w52ACpu-4D138P3p6tt22bhwMCkr2stJQCRqcKl-Z3KJl_zNozujuK6XDo0/s1600/DSC_0440.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicr7Yg2RMqtd30_kbVZazA5ixxSfKr1FQBvN8bmHVKHNlA1PuhA6YcKxDbYO3Spw2qgDHRZaq-l17Bnas_w52ACpu-4D138P3p6tt22bhwMCkr2stJQCRqcKl-Z3KJl_zNozujuK6XDo0/s400/DSC_0440.JPG" width="400" /></a></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="font-weight: normal;"><span style="font-size: x-large;">India </span></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-weight: normal;">The final stop on my tour of India was Kolkata, like everywhere in India this city was just as historic and colorful.</span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEBzNcYZsUgXe45ASg4LIOa6ZHJA8q3jOnw72y3aB2JRmFXn-aneReyxNdVDQL5g-3jXq2r6AEU9gReDZR1B9BCME8Lcq7Wa88BS0AKVCdY_eYQC6z3UsCA2wjZkZwLwoyDyPiR2aLDE/s1600/DSC_0437.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEBzNcYZsUgXe45ASg4LIOa6ZHJA8q3jOnw72y3aB2JRmFXn-aneReyxNdVDQL5g-3jXq2r6AEU9gReDZR1B9BCME8Lcq7Wa88BS0AKVCdY_eYQC6z3UsCA2wjZkZwLwoyDyPiR2aLDE/s400/DSC_0437.JPG" width="400" /></span></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="font-weight: normal;">For me this is when being in India really set in, seeing the world you see in movies and books was more than incredible. Everything you think you know about India comes from Kolkata, the British architecture, infinite markets, the Ganges river, the really old indestructible cars, narrow alley ways filled with street food vendors, and so much more, well, so much more is such an understatement.</span></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GqCo2Uv747oeaWCNyV-lLljvHEKs1beSXAluwk0I2V6zT40ETg9iKcYLjSlgUs-cH4zzfZ5j9nnfhYLBcfE55SE9ocR398sI62Cpo5W2tSeDjRCXqSYRFYsj5CmUh2ZWjQIq3ZFY0vY/s1600/DSC_0438.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0GqCo2Uv747oeaWCNyV-lLljvHEKs1beSXAluwk0I2V6zT40ETg9iKcYLjSlgUs-cH4zzfZ5j9nnfhYLBcfE55SE9ocR398sI62Cpo5W2tSeDjRCXqSYRFYsj5CmUh2ZWjQIq3ZFY0vY/s320/DSC_0438.JPG" width="320" /></span></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="font-weight: normal;"> We will get back to sight seeing later.The Olympiad is turning up the heat.</span></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="font-weight: normal;"> Kolkata was the last leg of the journey and after one last semifinal round the top ten were announced. If you have ever competed then you know the stress and tension right before they announce the finalists, a reliving moment for some and an anguishing one for most.</span></span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFilMK4cU-mvgojdaUv3RR0mSQGivmYQjQKORmy69XoqNAnLhnpd_4AbfDVsXr180lslwZLduM4ERmT4-Sf3qV4zJlmzP4SThwyfTT2cfWmv0-Fe7UlFFcwg_U4qC-8w8F3cV-DHBhy1A/s1600/DSC_0497.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFilMK4cU-mvgojdaUv3RR0mSQGivmYQjQKORmy69XoqNAnLhnpd_4AbfDVsXr180lslwZLduM4ERmT4-Sf3qV4zJlmzP4SThwyfTT2cfWmv0-Fe7UlFFcwg_U4qC-8w8F3cV-DHBhy1A/s320/DSC_0497.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFilMK4cU-mvgojdaUv3RR0mSQGivmYQjQKORmy69XoqNAnLhnpd_4AbfDVsXr180lslwZLduM4ERmT4-Sf3qV4zJlmzP4SThwyfTT2cfWmv0-Fe7UlFFcwg_U4qC-8w8F3cV-DHBhy1A/s1600/DSC_0497.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-weight: normal;"> The final challenge was to make 16 tapas and 4 main courses in 90 minutes.</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-weight: normal;">One of the interesting things about judging an international culinary competition is the allowed ingredients, where they came from and how they balance the familiarity that different countries would have with them.</span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXqq6aW5KDzAFJSoJn7iMLC3OdnBuf3xECPa1axmhw_LtUS4qSPCiwO7ofEY_dEZUSfbI5_luDlcFKcxDwjEvrvwCfOAJlyFiYhj6qa9NBJP5qGR0s-TrFwD1stx-GMCFB8F5XucxR_w/s1600/DSC_0783.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXqq6aW5KDzAFJSoJn7iMLC3OdnBuf3xECPa1axmhw_LtUS4qSPCiwO7ofEY_dEZUSfbI5_luDlcFKcxDwjEvrvwCfOAJlyFiYhj6qa9NBJP5qGR0s-TrFwD1stx-GMCFB8F5XucxR_w/s320/DSC_0783.JPG" width="320" /></span></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-weight: normal;"> When judging flavor the only thing that counts is whats on the plate not what happened to get the food on the plate, but with technical judging you can get an idea of how tasty a dish could be from the technique. </span></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Back the sight seeing there was one more thing I had to do before the closing ceremony and the 30 hour plane ride home, I had to stop at the spice market and a long list of spices one third of which I can't pronounce. I got so many spices it seemed I got a spice shop and some more lasting souvenirs. Mama bought and wore a beautiful saree. </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">But, ultimately the best souvenir was the memories</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVwYiXCkBV4niB1EAr6c75dGsqmAAS5XJyMyzsABf8GnzZ80xQZRJ6lQWHhoeXRdbkc9K1v-wPqgkEJN4ClF8i7OW7EbaTgSLyIrHEOKvTDutCxwuAnuJA_7gYuXwslPDhp_LzxNLUcs/s1600/DSC_0454.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkVwYiXCkBV4niB1EAr6c75dGsqmAAS5XJyMyzsABf8GnzZ80xQZRJ6lQWHhoeXRdbkc9K1v-wPqgkEJN4ClF8i7OW7EbaTgSLyIrHEOKvTDutCxwuAnuJA_7gYuXwslPDhp_LzxNLUcs/s320/DSC_0454.JPG" width="320" /></span></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"> and plus when I read the history book and it comes to India I have experienced some of what the book talks about.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">It's kind of sad to wrap up such an incredible journey and not relive it while writing the blogs and looking through the photos, and its also hard to move on from being a rock star with touring, preforming, fans, airports, and a surreal experience for just a kid from Tennessee.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnFxBVl0r4SHTwMH3nP5HG2FzB4fou0Fia6RqeEmNwU3r95ySisxkeFtfObFMsrbujwHcv1uk4kS2M9yzgPhBD2kNRR0z-O9lz-REXAMzNwbft0t95kjYWv9kaXZ6Iopfe9O-GOVkieo/s1600/DSC_0579.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPnFxBVl0r4SHTwMH3nP5HG2FzB4fou0Fia6RqeEmNwU3r95ySisxkeFtfObFMsrbujwHcv1uk4kS2M9yzgPhBD2kNRR0z-O9lz-REXAMzNwbft0t95kjYWv9kaXZ6Iopfe9O-GOVkieo/s200/DSC_0579.JPG" width="200" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Thank you, Dr & Mam Bose, Mr. Hoon, Mam Sudyshna, Mr Sweet Naveen, My girl Mansi, Chef Bhurat, Priyam and the IIHM students, and Young Chefs! </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL508SlNgEffqLqLB4VyGwRZifnk2X63tRUWihvnvhHuiBKLx9_wacNhuKjtr7uZc5teHMerbJhUePkVaguZQNrPTedseCTEuZPD4__kt5NJYBlh7PtH8zg2Nt1Rv0lYTLt9duGc-INo8/s1600/DSC_0705.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL508SlNgEffqLqLB4VyGwRZifnk2X63tRUWihvnvhHuiBKLx9_wacNhuKjtr7uZc5teHMerbJhUePkVaguZQNrPTedseCTEuZPD4__kt5NJYBlh7PtH8zg2Nt1Rv0lYTLt9duGc-INo8/s320/DSC_0705.JPG" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Trick shot</span></td></tr>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Love the cabbage, Leaf</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Logan</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-weight: normal;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFilMK4cU-mvgojdaUv3RR0mSQGivmYQjQKORmy69XoqNAnLhnpd_4AbfDVsXr180lslwZLduM4ERmT4-Sf3qV4zJlmzP4SThwyfTT2cfWmv0-Fe7UlFFcwg_U4qC-8w8F3cV-DHBhy1A/s1600/DSC_0497.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="clear: left; float: left; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large; margin-bottom: 1em; margin-right: 1em;"></span></a></h4>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Ps. I forgot one more detail I was on a billboard in Delhi which is extremely fun and another thing crossed off the bucket list. </span></div>
Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-84946286184833953482017-04-03T14:42:00.002-07:002017-04-03T15:00:06.624-07:00Hallo Willkommen auf meinem Blog<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAugEaNNjWGvLT9Fyc-CXnnHI_1tvl0mjJUeOSVBYZUzwqioxfai9AhwdjC5JzgBNB9YcLnnGzgmm78_ak5iCtyTU8vjK8_-i77D5dImXQsh0HpNyUDFro0pWcx16Spp4Z6u2Kai1PzDA/s1600/Galileo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAugEaNNjWGvLT9Fyc-CXnnHI_1tvl0mjJUeOSVBYZUzwqioxfai9AhwdjC5JzgBNB9YcLnnGzgmm78_ak5iCtyTU8vjK8_-i77D5dImXQsh0HpNyUDFro0pWcx16Spp4Z6u2Kai1PzDA/s640/Galileo+5.JPG" width="480" /></a></div>
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<span style="font-size: x-large;"><br /><span style="font-family: "trebuchet ms" , sans-serif;">Behind the Scenes- The making of a segment...</span></span></h2>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">A while back and I mean a while, i got this email saying hey would you want to do an episode of Galileo Tv. I said yes, of course, sounds fun!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDNYFfVb4YgOGI7oZq6VDPnKy-a2K4e5pY4xMz-ED-AqMkYRPnCsVFlGjtSKcFKKcojYwb-O85almMMdN4J0XFs9poxam_YLMAqjGBi9CsTp3X_X68Uko-1DU1PMdQUq6yfhK6_zx97o/s1600/Galileo+1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDNYFfVb4YgOGI7oZq6VDPnKy-a2K4e5pY4xMz-ED-AqMkYRPnCsVFlGjtSKcFKKcojYwb-O85almMMdN4J0XFs9poxam_YLMAqjGBi9CsTp3X_X68Uko-1DU1PMdQUq6yfhK6_zx97o/s320/Galileo+1.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">After about 400 emails well really 500- the shoot was set and my Mom had planned out all the aspects of the segments to shoot here in Memphis. It might seem easy but with everything there are phone calls and asking and email and more emails...</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">When the Crew arrived they brought me some goodies from Germany and then seriously we got down to work.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">They are the top of the game and true professionals. As always it was loads of fun but some serious work and retakes. Understanding how much thought and planning goes into a segment can really blow your mind.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lxM3RPyZODOpk1kqSYndXnb0404XiBKQD0mqpXjsKUdZF4SRT71efAKcSspatNyxjrfaJoIqJCJ3Rzq6_6GcFYxRo4jjRRSxWKz4uAoVQJ0YF4E54RkJB_0lWhXQ5ga9UOGh7oiZGVk/s1600/Galileo+2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lxM3RPyZODOpk1kqSYndXnb0404XiBKQD0mqpXjsKUdZF4SRT71efAKcSspatNyxjrfaJoIqJCJ3Rzq6_6GcFYxRo4jjRRSxWKz4uAoVQJ0YF4E54RkJB_0lWhXQ5ga9UOGh7oiZGVk/s320/Galileo+2.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I shared my City with them and sent them to Graceland with Mom, gave them the best BBQ in Memphis at Central and we filmed.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">For the first time I created a new spice blend live. It came out perfect to my vision and it was just so much fun to share the creative process with the Crew. For me the evolution of a spice blend has always been done while the cameras were not rolling so to be able to share how I make one was awesome.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt86u5trEw0QAm8_90oB3bygFv8fFxukIYr6nWsBOZzPAWFr8FYoUmxxmjaaZxpQw-ID8Bd49qJh781hSayyc8I53gGIApNrDjMHLtdWUzFb8rbT_yghCv_d030ooAeRX2fiEnLeXj0l4/s1600/Galileo+3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt86u5trEw0QAm8_90oB3bygFv8fFxukIYr6nWsBOZzPAWFr8FYoUmxxmjaaZxpQw-ID8Bd49qJh781hSayyc8I53gGIApNrDjMHLtdWUzFb8rbT_yghCv_d030ooAeRX2fiEnLeXj0l4/s320/Galileo+3.JPG" width="240" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I always get nervous for about 10 minutes after I film and worry about the EDIT. I had nothing to worry about, when you work with pros it makes every aspect of a video go from good to the best.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">This piece is first class, perfect and I loved it even if I can't speak German!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Here is a big shout out of Thanks to the </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Galileo</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"> Team for making me look great!</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGIPEOF_Nlo3IIbe80Gz-_Wm24mD7Y7WrpM3-dygJMAArCH5ZIq_8pE27_3kvUYt_StbJap44cL1ewpbk9Y7UlK5GNOph2ilabSFf3kVnN7hcBZmpyrBVI8tRxWDSLELr6N88U6XTbp4/s1600/Galileo+4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGIPEOF_Nlo3IIbe80Gz-_Wm24mD7Y7WrpM3-dygJMAArCH5ZIq_8pE27_3kvUYt_StbJap44cL1ewpbk9Y7UlK5GNOph2ilabSFf3kVnN7hcBZmpyrBVI8tRxWDSLELr6N88U6XTbp4/s400/Galileo+4.JPG" width="300" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Thanks for joining my journey</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Love the Cabbage Leaf</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">P.S- here is the link so you can watch the segment.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><a href="https://youtu.be/1-WXpIvf3D8" target="_blank">"Youngest Chef In The World" by Galileo</a></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-4344181062813860012017-03-22T14:32:00.001-07:002017-03-22T14:32:15.158-07:00Whiskey, Soda, Lollipop, IIHM on the TOP!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9zFSSrJGcTh2Q8YICQCD-6f3Zyf_tKLDgvomMJBIzmrXDi-vsTFlpUZBQTtK_qUzN316k8cIg5FgmxjRdXEMRItXppksypo0NViEzsVYPI2l9hclgKWTfj_B3RVa0YtDvD3aPlQwjok/s1600/IMG_4085.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9zFSSrJGcTh2Q8YICQCD-6f3Zyf_tKLDgvomMJBIzmrXDi-vsTFlpUZBQTtK_qUzN316k8cIg5FgmxjRdXEMRItXppksypo0NViEzsVYPI2l9hclgKWTfj_B3RVa0YtDvD3aPlQwjok/s1600/IMG_4085.JPG" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99-_daD0BebqVPL1W2u2068ZQVkPLNtExgtj7omAQ0EE7CUmqUOBJ_71BLTdrWMs8V29k9E9HDTETf7e_kjjV4I8lt0QC7WLT1eVkmmdRBNU8XArrTCgVokD3M20ogXYFFfZpRQwOfXM/s1600/IMG_4124.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99-_daD0BebqVPL1W2u2068ZQVkPLNtExgtj7omAQ0EE7CUmqUOBJ_71BLTdrWMs8V29k9E9HDTETf7e_kjjV4I8lt0QC7WLT1eVkmmdRBNU8XArrTCgVokD3M20ogXYFFfZpRQwOfXM/s1600/IMG_4124.JPG" /></a><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">The opening of the Young chef Olympiad was so much fun. There were some speeches and some flags and some dancing... lots of dancing. The girls were all dressed in the most colorful costumes and the music was vibrant and exotic. I mean you don't see this stuff on Dance Mom's.</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">I gave a speech too- I had one carefully memorized but in true Logan style I went rogue and made it all up!</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">The Young Chefs are the best of the best of the best of the best of the best of the best....</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvku4-Cty3v-o8FfGDtbUJ_gZ3xIzfFDnf62CowWlgSWRqLGLepGRz0FqfBo8HSeJFJQPz5MAc-yz4s_iKxlro866-Q5C_T0lyoomdbicHCVgcZ01MdLEZzjfaTDqociuMpcVLWyOdw-0/s1600/IMG_4127.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvku4-Cty3v-o8FfGDtbUJ_gZ3xIzfFDnf62CowWlgSWRqLGLepGRz0FqfBo8HSeJFJQPz5MAc-yz4s_iKxlro866-Q5C_T0lyoomdbicHCVgcZ01MdLEZzjfaTDqociuMpcVLWyOdw-0/s1600/IMG_4127.JPG" /></span></a><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Even though it was unexpected and almost all of the planners had a come apart it still worked out great.</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Now enough celebration it was time for the competition to commence. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmpiz_YAbjPG-EZDKNoJKr2CzQI5CD7D5CQuGzG-HPCm07Pe3WGp-6ZDrG_x1qTfnD1cUV1SM2GrnYGcNNf8yXpHNxXRRUm0xusOyEF2JW5Vca2Tak7f_yG22-s3WVGzf5m-g6PmsYeA/s1600/IMG_4166.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmpiz_YAbjPG-EZDKNoJKr2CzQI5CD7D5CQuGzG-HPCm07Pe3WGp-6ZDrG_x1qTfnD1cUV1SM2GrnYGcNNf8yXpHNxXRRUm0xusOyEF2JW5Vca2Tak7f_yG22-s3WVGzf5m-g6PmsYeA/s1600/IMG_4166.JPG" /></span></a><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">I know people think I can't or shouldn't judge but I am super serious about it. I have a fresh perspective and I know how I would cook something and defiantly how it should taste. I look for confidence, body language, nerves, and more, not going to give out all my secrets.</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">I lot of people think that since i am still a kid they can sway me with friendship or bribes but ultimately what matters the most is whats on the plate, if you want to be the best of the best you have to impress the best of us watching. I was honored!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgDZJATgIkwVUxbP3J3ThLBM_NQrwwLJntiHoCeEotLdFy2mTbG54eE898peE3Gx2KJQYkoQmYXueKDHSbMRy94-5ex350iAVSgBsUxTSPbkQaGYaq3HZdAujpEjZ0QH69FisIsxesRI/s1600/IMG_4137.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"></span></a><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Then we hopped on a Spice Jet plane named Parsley and took off for Bangalore, the Garden City.</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">The IIHM group there really out did themselves to welcome us! Flowers Drummers, sunshine and Koti rolls. I loved it! My friends there even found me a most adorable suvi a Tuk Tuk toy! How nice is that?!</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Sadly, I was there just one night and back to Spice jet to head to Kolkata.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgDZJATgIkwVUxbP3J3ThLBM_NQrwwLJntiHoCeEotLdFy2mTbG54eE898peE3Gx2KJQYkoQmYXueKDHSbMRy94-5ex350iAVSgBsUxTSPbkQaGYaq3HZdAujpEjZ0QH69FisIsxesRI/s1600/IMG_4137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgDZJATgIkwVUxbP3J3ThLBM_NQrwwLJntiHoCeEotLdFy2mTbG54eE898peE3Gx2KJQYkoQmYXueKDHSbMRy94-5ex350iAVSgBsUxTSPbkQaGYaq3HZdAujpEjZ0QH69FisIsxesRI/s320/IMG_4137.JPG" width="240" /></a></div>
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Love the cabbage,</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">logan</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-77882453564589841892017-03-15T16:34:00.001-07:002017-03-15T16:34:03.698-07:00India...The Land of Orange<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">India Continued</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvtPhr_L_ibdtbFB9cuOwT4ErlaRM4TU1NSmUrDxq6c1qPrwSDuCegx_0Z4Ob0HJ0l3vi_5uF8hhmtZhqkPtu9GqY0MOW7igtinS2Ft72XQuMYdINLEjQi1Nao_iVT7A_JYA0pDrWCaA/s1600/DSC_0182.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvtPhr_L_ibdtbFB9cuOwT4ErlaRM4TU1NSmUrDxq6c1qPrwSDuCegx_0Z4Ob0HJ0l3vi_5uF8hhmtZhqkPtu9GqY0MOW7igtinS2Ft72XQuMYdINLEjQi1Nao_iVT7A_JYA0pDrWCaA/s320/DSC_0182.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">When you go to India it is easy to forget great moments like having lunch on a rooftop overlooking the Taj Mahal. I am not sure why?! Maybe because it is so VIBRANT... or SPICY...or <i>INDIA</i> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDWvCwEo3ODd93hs8LkSgwagYiNvTCgRilcTG0pqJTpOBSlFpgLXTyZOhAi-U3fzvS6X-l0Pn4Lb1Tfo9PTKcwnq7lVcvOVCGc1bpX2jEPpLly1QVKj0fe_9k-FfZbbpe0Q0xL-bX_uU/s1600/DSC_0202.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDWvCwEo3ODd93hs8LkSgwagYiNvTCgRilcTG0pqJTpOBSlFpgLXTyZOhAi-U3fzvS6X-l0Pn4Lb1Tfo9PTKcwnq7lVcvOVCGc1bpX2jEPpLly1QVKj0fe_9k-FfZbbpe0Q0xL-bX_uU/s400/DSC_0202.JPG" width="400" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Eating on that roof was just as incredible as it sounds. The meal was also quite delicious. The lunch was themed like the Munghals liked to eat, with a lot of different bowls of curries and other tasty treats. My favorite curry was the Agra special lamb curry close second was the pannier cheese tomato curry it was kind of a mix between a curry and something I don't know, but it was really, really good. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSe3q1gDAlBGgFNIiWREMmfd9KIq55Xeh04PlIVR5rLVQZFOble32raziA81oBOaHUDTTbocNRpQSYV5c7iUlCPm7AjxhMxqgKoB8xcNg9S-ped0p1MVKoqVR2uEpyifF0L3lyLnsY4zI/s1600/DSC_0203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSe3q1gDAlBGgFNIiWREMmfd9KIq55Xeh04PlIVR5rLVQZFOble32raziA81oBOaHUDTTbocNRpQSYV5c7iUlCPm7AjxhMxqgKoB8xcNg9S-ped0p1MVKoqVR2uEpyifF0L3lyLnsY4zI/s400/DSC_0203.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolEDUeAh94Punj6G9KDVHmbmDc9EQBhz30dvYS4qsFJKz6Ibp9q9J26n8ZQxFUbQquz-fspAxrQIZYekhkvGeE_NhipsYnoKreccs-OLjIQfFwRy2Mt4jzoFj2kyGpFxauaqbkq7y_IM/s1600/DSC_0192.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolEDUeAh94Punj6G9KDVHmbmDc9EQBhz30dvYS4qsFJKz6Ibp9q9J26n8ZQxFUbQquz-fspAxrQIZYekhkvGeE_NhipsYnoKreccs-OLjIQfFwRy2Mt4jzoFj2kyGpFxauaqbkq7y_IM/s320/DSC_0192.JPG" width="320" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAaXoQKyJYDNQqtRQoj2d0rS5sdua7LDOEwkZK9k5pux2xJHPtMgz4g_Cr2nj0b7SANk9Rui8e_zLXlqNiZtF4DvR79aZ8djuKbFxjdEpVeN0eP2Bq9y8gowZIWRvsfyptOBt_J2Pv94c/s1600/DSC_0205.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAaXoQKyJYDNQqtRQoj2d0rS5sdua7LDOEwkZK9k5pux2xJHPtMgz4g_Cr2nj0b7SANk9Rui8e_zLXlqNiZtF4DvR79aZ8djuKbFxjdEpVeN0eP2Bq9y8gowZIWRvsfyptOBt_J2Pv94c/s320/DSC_0205.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The lamb curry was layered with flavors and the dish showcased the regional nature of Indian cooking, with the pannier curry it was just the immense lusciousness of the cheese and how the tomato-ish sauce complemented the entire meal. Here is the list of all the little dishes, Agra lamb curry, chicken curry, pannier curry, dhal, some really good cauliflower. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Now, on to the inside the dishes they were </span><span style="font-family: trebuchet ms, sans-serif; font-size: large;">the cake ball dessert, a dipping sauce which was creamy and slightly sour, some tandoori chicken, fish, and lamb. You know there is a lot of food if there is a list within a list.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxIgK0Rg05x5JPQNyt8kAMvDtiCflKKF8WqfxEqA-jq-BSqdJisOXzXQApxil6ptO-cMUXRLFK1Tr4IEH4tTLJPxBdPBeJenTA1HxFrLXl-VSw90U99g1jE79zJ5dgYL0PqmY0iku__0/s1600/DSC_0207.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxIgK0Rg05x5JPQNyt8kAMvDtiCflKKF8WqfxEqA-jq-BSqdJisOXzXQApxil6ptO-cMUXRLFK1Tr4IEH4tTLJPxBdPBeJenTA1HxFrLXl-VSw90U99g1jE79zJ5dgYL0PqmY0iku__0/s320/DSC_0207.JPG" width="320" /></a></div>
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Also there were three types of naan bread the original a chickpea version and a spinach one. Over all the meal was a perfect way to start an adventure since there was a little bit of everything. </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4240-QXFHH6FqRMmm8o2Ba-sa5xe5xmp3A9mGijM5gZb15S5FQtVGY6GK_KGWFvI3aNyRhqCR-oNI9NpTnGjye4VbVkg4v9oKIKxmLnjYLyXEG5VesNDezJPUNH8oqm_KByvBWYoDHM/s1600/DSC_0204.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV4240-QXFHH6FqRMmm8o2Ba-sa5xe5xmp3A9mGijM5gZb15S5FQtVGY6GK_KGWFvI3aNyRhqCR-oNI9NpTnGjye4VbVkg4v9oKIKxmLnjYLyXEG5VesNDezJPUNH8oqm_KByvBWYoDHM/s320/DSC_0204.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">This is when you discover that India is a land of diverse food and OMG SWEETS. In the USA we only get some little balls, the dry milk cake, and rice pudding- but in INDIA sweets rule the land.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3B6UBdOLGX7r9uI9g3uqoGFDSpkFgFfv4sywdEWmc4o7SeH0Sam5J-lN6Xu4cwyyoERfZUK4_rwq7NtJy8ilyo0ZSVrUVHr0_VYQW8l1DktrOrGSg_CqO8c3ZnNdW7jH8V7urU86rE0/s1600/DSC_0208.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3B6UBdOLGX7r9uI9g3uqoGFDSpkFgFfv4sywdEWmc4o7SeH0Sam5J-lN6Xu4cwyyoERfZUK4_rwq7NtJy8ilyo0ZSVrUVHr0_VYQW8l1DktrOrGSg_CqO8c3ZnNdW7jH8V7urU86rE0/s320/DSC_0208.JPG" width="320" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">In Agra the local sweet is a white pumpkin. They cook and crystallize it an amazing way that it is 1/2 dried fruit and 1/2 fried fruit I think I really dont know. I loved the small triangles stuffed with beetle nut and rose but we brought home just the plain sugared pumpkin.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzoCOKslJHTIudyn0RnTDySzNqxLRUx428KSigpppZYZJhMLV47EJH4Oaus-7AUoCoSZCk9ABykuOFb8SGF_HlxqVfySw1DbBLlJEhBC-B0VeWr0FQkcNlX2YHjPdJSOMuEs0ymYIPmY/s1600/DSC_0317.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzoCOKslJHTIudyn0RnTDySzNqxLRUx428KSigpppZYZJhMLV47EJH4Oaus-7AUoCoSZCk9ABykuOFb8SGF_HlxqVfySw1DbBLlJEhBC-B0VeWr0FQkcNlX2YHjPdJSOMuEs0ymYIPmY/s400/DSC_0317.JPG" width="400" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Enjoy these photos and check back - I still have to share Bangalore and Kolkata!</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><br /></span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Love the Adventure</span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-45804237939553595072017-03-08T10:01:00.001-08:002017-03-08T10:02:59.555-08:00My Vines - #PlayWithYourFood<span style="font-size: large;">These are small videos I made that are no more than 6.5 seconds, that are posted on Vine. Hope you like them. I better publish before Vine Vanishes.</span><br />
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<span style="font-size: large;">I have not made one in a long time but I just loved the idea.</span><br />
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<span style="font-size: large;">Here's my Vine: <a href="https://vine.co/Logan.Jr.Chef">https://vine.co/Logan.Jr.Chef</a></span><br />
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<span style="font-family: "arial" , sans-serif;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-65343887091235890582017-03-04T10:32:00.004-08:002017-03-04T10:35:20.565-08:00 My Incredible Indian Journey <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHwR_hF3dJjxMWIb3LRPECT2lMSdOMr2vAWMUz68p2T9nM8pPlACuhcAnuNemclnuxvd6SIrKHyS0oeg_ztFgghf-Zo8b4GlyB6om1yeQfO4iNWHGTAGTasu26jTXjNZ8dHuI569m6F8/s1600/DSC_0254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHwR_hF3dJjxMWIb3LRPECT2lMSdOMr2vAWMUz68p2T9nM8pPlACuhcAnuNemclnuxvd6SIrKHyS0oeg_ztFgghf-Zo8b4GlyB6om1yeQfO4iNWHGTAGTasu26jTXjNZ8dHuI569m6F8/s400/DSC_0254.JPG" width="400" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">If you have been following me for a long thyme pun intended,</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">then you might know that i have been working on filling out my bucket list. </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I have just crossed off one of the seven wonders of the world the Taj Mahal. But now to see the Taj you must first go to India. So like all of my adventures there is a story of how I got to India, and then to Agra, and then to the Taj Mahal.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiK8luUOD2MohIcIBTNVFKnaD59HKFHzURDuhPNAdrwtOQO-wlbdTvHNGIwOB-jPufa_XPuU1uCeZpzg79_dorafuddyN2E7FLIMfaC80XLlfcRCLWmx759CjnMgXENrn0NyjJpF_VrWc/s1600/DSC_0304.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiK8luUOD2MohIcIBTNVFKnaD59HKFHzURDuhPNAdrwtOQO-wlbdTvHNGIwOB-jPufa_XPuU1uCeZpzg79_dorafuddyN2E7FLIMfaC80XLlfcRCLWmx759CjnMgXENrn0NyjJpF_VrWc/s320/DSC_0304.JPG" width="320" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">It all starts with The Young Chef Olympiad, now before you ask if I took home the gold medal I was a judge not a competitor. You have to be a 3rd year college student to compete. I talked to the founder of the Olympiad Dr Bose</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Fp28mR0RIgnEiN9QMRlzKZIVp6KvQgj8GNHmBGbPgQs0ZjzbVUeM3mEEMkLt4a0810mHS748HnaLiuTAkDX10L5ijCjW6ArE6mMnMj8P1uGgAam_QWgUkPsf_ql1qVKsH8umLkhvLdQ/s1600/DSC_0243.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Fp28mR0RIgnEiN9QMRlzKZIVp6KvQgj8GNHmBGbPgQs0ZjzbVUeM3mEEMkLt4a0810mHS748HnaLiuTAkDX10L5ijCjW6ArE6mMnMj8P1uGgAam_QWgUkPsf_ql1qVKsH8umLkhvLdQ/s320/DSC_0243.JPG" width="320" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"> and worked out all the details after that and some immunizations I boarded the 17 hour flight to India. The Olympiad included a tour of 4 cities Delhi, Bangalore, Puna, and Kolkata. I came a couple of days early to go and see the Taj Mahal. The Olympiad consisted of 38 countries competing for $10,000 US Dollars. There were several different types of challenges some were to follow a recipe and others were a mystery box, the top 10 countries competed in the final heat. Singapore won the competition.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lDphOlUV_CRWYDpZz2kWKmHKorhGvN1JaP2chg96Vv2UHl_5ga_gYs-29VV1M9B2_hduCyb1vGYBPDHzEwcALKs-b3PSoBu40XNlHf5CKUawCKZhXnwstyY_0WPAQK48-6wNxAQw0Lk/s1600/DSC_0244.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lDphOlUV_CRWYDpZz2kWKmHKorhGvN1JaP2chg96Vv2UHl_5ga_gYs-29VV1M9B2_hduCyb1vGYBPDHzEwcALKs-b3PSoBu40XNlHf5CKUawCKZhXnwstyY_0WPAQK48-6wNxAQw0Lk/s320/DSC_0244.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTD6uKC69tl8r_dJi3VEfY169QTUX-UF2zTf6wZH2vt7K4-5tFGizahQoeLmqK1PqpX6gGLQhSAgT7q1qr87nbvysIbJC0wfGrPM-Y3na3clbYsIsVmf-WT9A1Wl5dTjkHBuQ1j23DQU/s1600/DSC_0374.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTD6uKC69tl8r_dJi3VEfY169QTUX-UF2zTf6wZH2vt7K4-5tFGizahQoeLmqK1PqpX6gGLQhSAgT7q1qr87nbvysIbJC0wfGrPM-Y3na3clbYsIsVmf-WT9A1Wl5dTjkHBuQ1j23DQU/s320/DSC_0374.JPG" width="320" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Judging the YCO was fun but seeing India was a lot more fun. I started in Delhi and then went to Agra this is when being in India really set in. The drive to Agra was a bit of a road trip I had some spicy red onion flavored chips because whats a road trip without snacks. Also there was a man riding an elephant and some monkeys and a lot more. When it comes to describing the Taj the photos are really well known but one of the things the photos don't quite show is the immence inlay. The entire building is covered with inlay and the optical trick used like the Arabic actually gets larger as it goes up so that it looks the same size from a distance and some others. </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">This is just the first post of India because there is so much to mention and remebering every little detail that took the trip from just a trip to a journey.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Also I took the photos.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Love The Cabbage</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-87292865669007326872017-02-23T13:37:00.000-08:002017-02-23T13:37:03.082-08:00Status<br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Hey, Guys..</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">I just revamped my blog to fit my growing personality and so that means some major visual freshening up.</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">The premise is still on food, restaurants, recipes and a tablespoon of travel.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: large;"> I am also considering starting a photo blog but I still don't know if and when that would happen.</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Thanks for sharing the journey and and the support.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Love the cabbage</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-23186403930810968992017-01-19T14:57:00.000-08:002017-01-19T14:57:17.913-08:00The long wait is Over<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqaru6GvKilHoCdbw2eNv137GJ8o_i6TX1gOcVGiaVGM1ajlNeFEuBL8xIkVqbZu1RotXYGH2znDJMo3LDt1IqezCbxZye9ajrax65SgJ57pIz7_h2MxjhQ9w5xZVHq3sXqXO1JLknk/s1600/ikea+7.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIQqaru6GvKilHoCdbw2eNv137GJ8o_i6TX1gOcVGiaVGM1ajlNeFEuBL8xIkVqbZu1RotXYGH2znDJMo3LDt1IqezCbxZye9ajrax65SgJ57pIz7_h2MxjhQ9w5xZVHq3sXqXO1JLknk/s200/ikea+7.JPG" width="150" /></a><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">IKEA</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The long wait is finally over, Memphis has an IKEA! No more going to Atlanta for all those cute and well planed kitchens. </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQw-bsqbL0ZX2s6X0jLeaDak1NtzDqleGVMVOAgi7xzioh63BqmxSFtfondsNam8yeKUYVHB2AV3M7pLLjBYvH1QfY6mSql9TiQ-sGZsKdPjpCk5y_wqdxQtcFtJuR5bQt_n4IJP7CizU/s1600/ikea6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQw-bsqbL0ZX2s6X0jLeaDak1NtzDqleGVMVOAgi7xzioh63BqmxSFtfondsNam8yeKUYVHB2AV3M7pLLjBYvH1QfY6mSql9TiQ-sGZsKdPjpCk5y_wqdxQtcFtJuR5bQt_n4IJP7CizU/s400/ikea6.jpg" width="223" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ihTgI7tQ8qb7CAmYuoGKvRVhkCm0cYfsTnqXavLZYjpg_oPmaZNsdkOONgRrJI2DrZIhz1Tuv9w7R72gTn8-C4pM7U_4OakwgzNIsd7ZTFn5XjQ4MKD4LW3sovDFNe4rCaKzP3Ic-lg/s1600/ikea4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ihTgI7tQ8qb7CAmYuoGKvRVhkCm0cYfsTnqXavLZYjpg_oPmaZNsdkOONgRrJI2DrZIhz1Tuv9w7R72gTn8-C4pM7U_4OakwgzNIsd7ZTFn5XjQ4MKD4LW3sovDFNe4rCaKzP3Ic-lg/s320/ikea4.jpg" width="177" /></a><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Ikea is huge. Well, it's bigger than huge, it's massive and filled with everything you need to live(excluding a cat tree) including a Swedish market and mini restaurant. All this inside a furniture store, <i>crazy. </i>I think I could survive the apocalypse in there. </span><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">It is really hard not to give the Swedish food a try, there are two restaurants one in the front and one hidden inside. I ate in the hidden one. I had the legendary meatballs, a cup of chicken soup and shared a salad plus the special juices. Mom got the marzipan dessert. The meatballs were tasty and just really classic. The sides were mashed potatoes, lingon berry jelly, roasted vegetables and gravy overall it was a nicely composed simple, classic dish with nothing to dislike. In retrospect I should have gotten the extra side of meat balls. I could have eaten another scoop and managed to eat some of Mom's. </span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">I was surprised</span><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"> how juicy the meatballs were cause they looked rather dry.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3jc_mCtgbqVVTBYhJxbmFLqtO-EIopsEtr5N3WGMt6kepghra3am8EGmrRUAYItHJeGjvwYuypAJF3YlBvHJVyXZQu2w0-pOF5RAtz5V-w3elBrZGce6SdYXapeOUDJQv-_zZUXDHpw/s1600/ikea+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3jc_mCtgbqVVTBYhJxbmFLqtO-EIopsEtr5N3WGMt6kepghra3am8EGmrRUAYItHJeGjvwYuypAJF3YlBvHJVyXZQu2w0-pOF5RAtz5V-w3elBrZGce6SdYXapeOUDJQv-_zZUXDHpw/s200/ikea+3.jpg" width="112" /></a><br />
<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">The soup was ok and the salad was fresh. It was just a salad. Mom had marzipan dessert and said it was good. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMtYh4PSOSiq2JiMlmt94hIGzIVSmx-V8UziqofUlTWNBn8h2k8eMl0zYDRUB1EIY3So3LdV2B8EfeGOfmSi6Ejki9RXYQ_EoGKlRbljMtsKr59fcEUgYLtVNY-bYMad-PQdlgx0IQQg/s1600/ikea+5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMtYh4PSOSiq2JiMlmt94hIGzIVSmx-V8UziqofUlTWNBn8h2k8eMl0zYDRUB1EIY3So3LdV2B8EfeGOfmSi6Ejki9RXYQ_EoGKlRbljMtsKr59fcEUgYLtVNY-bYMad-PQdlgx0IQQg/s320/ikea+5.jpg" width="177" /></a><span style="font-family: trebuchet ms, sans-serif; font-size: large;">I really really want Ikea to redesigned my kitchen and help tame the chaos with all that organization and innovation. I mean it they have the coolest kitchen stuff. I loved the non electric mixer, and those pull out drawers. Some teens have slept overnight inside of Ikea all though that is not approved it still sounds like fun. When you live in 100 year old house the kitchen is a dinosaur compared to the IKEA design.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN9IoW_0C2D9qP7jCEH0WE4w69DSyfdeZaWt-J19FT7eke4AywheJxo-zwnHIwkMPXElssuyUFiMp7drvYR1v-2LnD5i6owdgodmBVlFZliHsQQF2qpGxH6S7EGCrgLuhtjivo3VESMw/s1600/ikea8.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN9IoW_0C2D9qP7jCEH0WE4w69DSyfdeZaWt-J19FT7eke4AywheJxo-zwnHIwkMPXElssuyUFiMp7drvYR1v-2LnD5i6owdgodmBVlFZliHsQQF2qpGxH6S7EGCrgLuhtjivo3VESMw/s400/ikea8.PNG" width="223" /></a><span style="font-family: trebuchet ms, sans-serif; font-size: large;">Shoot me an email with your favorite IKEA item so <b><i>I can go pick one up too!</i></b></span><br />
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<span style="font-family: trebuchet ms, sans-serif; font-size: large;"><b><i>Love the Cabbage Leaf</i></b></span><br />
<span style="font-family: trebuchet ms, sans-serif; font-size: large;"><b><i>Logan</i></b></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>, <a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-79666541000379698152016-12-08T13:16:00.000-08:002016-12-08T13:16:44.534-08:00Food Fanatics Orientation for a Jr Chef<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">The food fanatics are a fanatical group of Chefs that are supported by US Foods. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">US Foods supplies restaurants with food, silver ware, cups, cook tops, prep-stations, and basically everything else a restaurant would need to operate.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">There are only 31 food fanatics and they know how to rock and roll! </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Chef Jeff invited me to go to the Us Foods convention in Roanoke Virginia and do a demo. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">This might not seem like a big deal to a lot of people but if you want to be a Chef it is amazing. At the conference there were lots of cool products, I saw a lot of plates that I liked and there was a whole line of sustainable bamboo paper plates. They had the US Food lines as well as some cool local products and even some specialty foods like New York bread.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">They had meat, seafood, deli products, bread, appetizers, and most importantly the new products US Foods is offering. They had bone marrow, stout onion rings, and beer cheese with pretzels and a lot of other higher end food items.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">It was very interesting to see where food trends are heading in Virginia, like the new grass fed beef rib eye and beef burgers it is nice to know that food is going to a more sustainable and tastier way. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I met a lot of really cool chefs and got invited to be an honorary food fanatic!</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">That is me a Food Fanatic!</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I know, I have been ignoring my blog and my writing is a bit rusty, ok a little more than just rusty!</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.<o:p></o:p></span></div>
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-70192247883021136132016-05-03T12:23:00.000-07:002016-05-03T12:23:59.906-07:00I was on Inside Edition!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn6ZLosPWR1bKJm4YEAMZ12bno_H6DVI3_O8IAIPMGorNgIfvYQAsYcJ5LydQSsyYm-v5VwmmweR1tx9eKiUMhWhlPrwy4ahqayS5NxxfWNczWf6JPDpqT9NP-UFaReJTyecneBeQKpzY/s1600/Inside+Edition+1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn6ZLosPWR1bKJm4YEAMZ12bno_H6DVI3_O8IAIPMGorNgIfvYQAsYcJ5LydQSsyYm-v5VwmmweR1tx9eKiUMhWhlPrwy4ahqayS5NxxfWNczWf6JPDpqT9NP-UFaReJTyecneBeQKpzY/s320/Inside+Edition+1.JPG" width="320" /></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">I was asked to do an interview for Inside Edition on the topic of should kids do reality TV shows? The whole kids doing reality TV has really taken off with Master Chef JR being the first and now there are kid versions of a lot of reality shows.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzZBM6Cfb7q3UmU8uZJaqCUbMxp0DBkBsiVAEPewM3uJCrdxgUcx-0lODKBhCXx5qylunEO6ODrb44t2Cnx3TWQ6SstqKFzk4Si7AQQjAduYK5z0DsBJGY_b0jFrEEJ0OrNgztKnACms/s1600/Inside+Edition+2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzZBM6Cfb7q3UmU8uZJaqCUbMxp0DBkBsiVAEPewM3uJCrdxgUcx-0lODKBhCXx5qylunEO6ODrb44t2Cnx3TWQ6SstqKFzk4Si7AQQjAduYK5z0DsBJGY_b0jFrEEJ0OrNgztKnACms/s200/Inside+Edition+2.JPG" width="200" /></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Which is really good for talented kids who want to show off their passion. One of the questions that they asked me was if the stress was to much for a kid to handle? Reality TV is very stressful even for the adults on shows, the stress on kids is evident but is it too much I don't think it is. When I think about kids that play competitive sports it does not seem quite as drastic as the stress of TV.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLmvs4fyjZiJYnMnmj7y7TH5DuouP3TPIbctdoVkjF0Gmu8oQj_va3E2smzFpT7KPQbU7i5xQxXRjpDYw-cAyjZSRdtrWcfvAQUrrz5oYnvWRKH0rRFkgcNYDPE5JNCi6l_9euy28_VU/s1600/Inside+Edition+3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLmvs4fyjZiJYnMnmj7y7TH5DuouP3TPIbctdoVkjF0Gmu8oQj_va3E2smzFpT7KPQbU7i5xQxXRjpDYw-cAyjZSRdtrWcfvAQUrrz5oYnvWRKH0rRFkgcNYDPE5JNCi6l_9euy28_VU/s200/Inside+Edition+3.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLmvs4fyjZiJYnMnmj7y7TH5DuouP3TPIbctdoVkjF0Gmu8oQj_va3E2smzFpT7KPQbU7i5xQxXRjpDYw-cAyjZSRdtrWcfvAQUrrz5oYnvWRKH0rRFkgcNYDPE5JNCi6l_9euy28_VU/s1600/Inside+Edition+3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zWk5Uy48jdB-03qp7L1cUIsbLKNmz1VAA4rrvJIo1U6hVePf2WV3lh-jLPpqbuHS2IIg-swVtOPnhmY9EGMZ5LmFnbBtQ9Rp0YAjWNkscT8L7sLtYvw1qD65GPSML55Qlfawbp3om4c/s1600/Inside+Edition+4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zWk5Uy48jdB-03qp7L1cUIsbLKNmz1VAA4rrvJIo1U6hVePf2WV3lh-jLPpqbuHS2IIg-swVtOPnhmY9EGMZ5LmFnbBtQ9Rp0YAjWNkscT8L7sLtYvw1qD65GPSML55Qlfawbp3om4c/s200/Inside+Edition+4.JPG" width="200" /></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">One of the things that I did not think about when I auditioned for Master Chef JR is that I needed more than just talent I needed parents who would support me though out the show and the journey luckily I have supportive parents.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Should the parents decide if the kid should be on a reality show? I really just don't know about that question it is pretty tricky to answer because on one hand it is the child's decision</span><br />
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">but on the other the parents have to do whats best for the child it just really hard to answer. The nest question was if it was fun to do the show the answer to that is very easy</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZPVC_yNobVD9JSVfsap8xMKeDJYAADxk_jkuKgwNHfrMEzw3nQfJhmvJLWLJ_xLxIIOIQ1j8CwQO5jhkpk_B6tDTfWkju_RPM7GCxOXf14QwNqo70eu1q2w19jjlUCF-RyN59sRvKdE/s1600/Inside+Edition+5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZPVC_yNobVD9JSVfsap8xMKeDJYAADxk_jkuKgwNHfrMEzw3nQfJhmvJLWLJ_xLxIIOIQ1j8CwQO5jhkpk_B6tDTfWkju_RPM7GCxOXf14QwNqo70eu1q2w19jjlUCF-RyN59sRvKdE/s200/Inside+Edition+5.JPG" width="200" /></a><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">yes it was a lot of fun and an amazing opportunity. Over all it was cool to be on </span><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Inside Edition.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
<a href="http://instagram.com/Logan.Jr.Chef">Instagram</a>, <a href="https://www.facebook.com/LoganJuniorChef">Facebook</a>, <a href="http://tinyurl.com/ojtd2vg">YouTube</a></i>, and <i><a href="https://vine.co/Logan.Jr.Chef">Vine</a></i>.</span></div>
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<br />Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-40796668049748319162016-04-07T14:39:00.000-07:002016-04-07T14:39:23.327-07:00DIY Pancakes at Staks<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPCvya5_5lkBA5BTV8-ECtbxoKnqU_VEcl0zngFBkomZcGdN7TfLodOjUVMsjCb2wKGS6jnWTa41NgdtJYCQTysBlp3bsfjy5UpynOZxORpiE49KvvjQjsg7HEp7QyqMRItqOmzIt-Qo/s1600/Staks+Pancakes+6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPCvya5_5lkBA5BTV8-ECtbxoKnqU_VEcl0zngFBkomZcGdN7TfLodOjUVMsjCb2wKGS6jnWTa41NgdtJYCQTysBlp3bsfjy5UpynOZxORpiE49KvvjQjsg7HEp7QyqMRItqOmzIt-Qo/s320/Staks+Pancakes+6.JPG" width="320" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Flipping out for your own pancakes?</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Try Staks on Poplar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">The new breakfast joint has it going on, a carafe of pancake batter and a do it yourself table top griddle.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmPLNiobIJxaxc0ssfCVz4_usGqieWt_KXcKbqsScPR673TarvVP4m5u8to4GWFKrBz-gKA_KzGbk_64wURcD5MpZfyAp1DVgyZvpkVV_ru3MYfjeewL10cjKA2GMALH7196WxTCVwNM/s1600/Staks+Pancakes+1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmPLNiobIJxaxc0ssfCVz4_usGqieWt_KXcKbqsScPR673TarvVP4m5u8to4GWFKrBz-gKA_KzGbk_64wURcD5MpZfyAp1DVgyZvpkVV_ru3MYfjeewL10cjKA2GMALH7196WxTCVwNM/s200/Staks+Pancakes+1.JPG" width="200" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I really had a lot of fun making my pancakes and adding in extras. I have to say it was pricey for breakfast but it was fun.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJ2ZCz5f9fTRorfj0d1z2WbeYSod84LXrBAv8EajNMow9GvGt_T44o-PdPv2zXudrum0OxDVDgghI92N1NRR9Cj4v_8OBNWLgEO4eQkhqnFdbjXDfcnffP-CLFUCBTKGyZuPeT5ZP0iE/s1600/Staks+Pancakes+4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJ2ZCz5f9fTRorfj0d1z2WbeYSod84LXrBAv8EajNMow9GvGt_T44o-PdPv2zXudrum0OxDVDgghI92N1NRR9Cj4v_8OBNWLgEO4eQkhqnFdbjXDfcnffP-CLFUCBTKGyZuPeT5ZP0iE/s320/Staks+Pancakes+4.JPG" width="320" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">My Grandma ordered some pancakes from the kitchen and she really liked them.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">The local banana was good and all the ingredients were fresh just the amounts were small.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQok7AzWFpa-HofPiDatB3pQaup9blzQey4k_nRuxl3grM1eNXO8RBqNFdxobM-St9TwJYdXH8GrlNxiQjSgDymAcBbXDpTN4Cj5WSuZGapgJPaGhnnbxqVLQpeIeM8ojUBK3AVcNT4M/s1600/Staks+Pancakes+3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQok7AzWFpa-HofPiDatB3pQaup9blzQey4k_nRuxl3grM1eNXO8RBqNFdxobM-St9TwJYdXH8GrlNxiQjSgDymAcBbXDpTN4Cj5WSuZGapgJPaGhnnbxqVLQpeIeM8ojUBK3AVcNT4M/s200/Staks+Pancakes+3.JPG" width="200" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">I think they should move the coffee from the front to maybe the back or some where and hire a barista - it was off putting to have the girl taking my money making my coffee and when my cup was cracked and dirty she just dumped the coffee into another cup! I did not want to drink it.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RTRf1NF686ftRDMcmU6OO5EIXsy39FsrkhxlFQlOCDre6BREb_tIa-ai8OuPsUwXXtI-npbThojbGOMc3ksRwuqtSPEBGGnvIa55kreF6rr8Hex3xfgCOnRcedeqIj_14KimFEcypQM/s1600/Staks+Pancakes+8.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RTRf1NF686ftRDMcmU6OO5EIXsy39FsrkhxlFQlOCDre6BREb_tIa-ai8OuPsUwXXtI-npbThojbGOMc3ksRwuqtSPEBGGnvIa55kreF6rr8Hex3xfgCOnRcedeqIj_14KimFEcypQM/s200/Staks+Pancakes+8.JPG" width="200" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">The interior was cute and fresh- it felt very fun.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ-QznpsuSItR-ImkjdhIlnYS1tWSAU-sSYeV57o6xvXFg7rwhfLH8j01edlWH4WLkiV-euXKCbcmYDXkeUiEKGQ7oy5YtHQmrQ66A7nVh4p0caH5zt3_ttlDHe38Z_XsbIfFkT402w8/s1600/Staks+Pancakes+5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQ-QznpsuSItR-ImkjdhIlnYS1tWSAU-sSYeV57o6xvXFg7rwhfLH8j01edlWH4WLkiV-euXKCbcmYDXkeUiEKGQ7oy5YtHQmrQ66A7nVh4p0caH5zt3_ttlDHe38Z_XsbIfFkT402w8/s200/Staks+Pancakes+5.JPG" width="200" /></a><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">The layout was a bit confusing with the door right next to the cash register.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Overall I had a good time but with our breakfast for three at $40 I am not sure when we will go back.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh68-LTWINLkGAHhUKK82-FblL_q58NhFpzNmuBiiFJUI-7PTexsBWFaX1tNdv7-Gs-nBbKLIeQZik0ebw-AKLrDmEuCuMaUQH7NgYvmkmsINoj9ofzy0KRnDX_ItnPlbqmDJeZQUzg-uM/s1600/Staks+Pancakes+9.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh68-LTWINLkGAHhUKK82-FblL_q58NhFpzNmuBiiFJUI-7PTexsBWFaX1tNdv7-Gs-nBbKLIeQZik0ebw-AKLrDmEuCuMaUQH7NgYvmkmsINoj9ofzy0KRnDX_ItnPlbqmDJeZQUzg-uM/s200/Staks+Pancakes+9.JPG" width="200" /></a><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Love the cabbage Leaf</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Logan</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">You can Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-6353920013293791732016-01-12T14:20:00.000-08:002016-01-27T12:48:49.648-08:00Blue Chef Coat Double Thumbs Up To Blue Apron<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq9kQJOJkWmoc0XU5icHS-ZBJKDvKk0GM1IW_p9JAJmFaXB_w3xCrf1E2z6RIFNn2jAJb-pSBqAcqQvbmTa7xUPUbXEBOMqYWXMIbGlteJMYgeig-iU1zvl56AELnDg_AsCj27Iajtec/s1600/Blue+Apron+14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq9kQJOJkWmoc0XU5icHS-ZBJKDvKk0GM1IW_p9JAJmFaXB_w3xCrf1E2z6RIFNn2jAJb-pSBqAcqQvbmTa7xUPUbXEBOMqYWXMIbGlteJMYgeig-iU1zvl56AELnDg_AsCj27Iajtec/s1600/Blue+Apron+14.JPG" /></span></a></div>
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<span style="font-size: large;"><b>Everyone really knows I love to cook and I just kind of create and plan out my ideas and menus in my head. I keep a recipe book, so that I don't forget. I also have a food journal and even a sketch book.</b></span><br />
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<span style="font-size: large;"><b>So when I started hearing about companies that send fresh food to your door, I was curious. What would this be like to get a box of food? Easy? Boring? Dull? Expensive?</b></span><br />
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</b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuV4AGwdSCCR2d_whIOEdd7ZKVWf4NbVpUatxHxZAsdC5HKZqgf9p5B4EE8d4R_nUt3KHuBoVi11gX8yti_Y3gmP4q7_viKlU_Dc-HHCOBTYprHvJAlmNsCJZiudOWoGNV4SghFBo6Vv8/s1600/Blue+Apron+1.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b><img alt="Blue Apron Junior masterchef" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuV4AGwdSCCR2d_whIOEdd7ZKVWf4NbVpUatxHxZAsdC5HKZqgf9p5B4EE8d4R_nUt3KHuBoVi11gX8yti_Y3gmP4q7_viKlU_Dc-HHCOBTYprHvJAlmNsCJZiudOWoGNV4SghFBo6Vv8/s200/Blue+Apron+1.JPG" title="Blue Apron Logan Guleff" width="200" /></b></span></a><span style="font-size: large;"><b>I ordered a 3 meal, 2 person plan from <span style="color: blue;">Blue Apron</span> and to say I skeptical would be an understatement!</b></span><br />
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<span style="font-size: large;"><b>The website was easy to use, the recipes and food looked creative.</b></span><br />
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<span style="font-size: large;"><b>My first impressions were very positive.</b></span><br />
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When my box arrived it was on time and perfectly packaged! The food was in great shape and it all looked really fresh.</b></span><br />
<span style="font-size: large;"><b>Now I am a very adventurous kid chef so to have three new ingredients was very surprising. I had heard of these ingredients, just never cooked them, so that got me even more excited.</b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUQxgnLPWyosUMVn5F37ggTXiS79wIkoB1W71PTTajyNj7MDzjuZT0jG2NRpHrFddJVvMVZIxxVTDUEsjsVp8MsnklEAg_DWILq-J9TjMiwIdxkBNkKD9CuXnq7834ojZ0vH9XdiGXMc/s1600/Blue+Apron+5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUQxgnLPWyosUMVn5F37ggTXiS79wIkoB1W71PTTajyNj7MDzjuZT0jG2NRpHrFddJVvMVZIxxVTDUEsjsVp8MsnklEAg_DWILq-J9TjMiwIdxkBNkKD9CuXnq7834ojZ0vH9XdiGXMc/s320/Blue+Apron+5.JPG" width="320" /></b></span></a><span style="font-size: large;"><b><br />
First, I prepared the Lamb Burgers with the harrissa spread, and wow were they good. The directions were simple and straight forward, the pictures made it easy to follow.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIT3SreSq290V-kuywu8cpiONpO78RZKHfs-N4UlsQCBB6wzCUsH412lfk3D3XrPl6XYenuyeMzFOYAtqHkPNLDTx3-lvwM34alyW9F_Y_SR7ivxMEGYOYTxGlAw-GioelcTruwEH6M0c/s1600/Blue+Apron+2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIT3SreSq290V-kuywu8cpiONpO78RZKHfs-N4UlsQCBB6wzCUsH412lfk3D3XrPl6XYenuyeMzFOYAtqHkPNLDTx3-lvwM34alyW9F_Y_SR7ivxMEGYOYTxGlAw-GioelcTruwEH6M0c/s200/Blue+Apron+2.JPG" width="200" /></b></span></a><span style="font-size: large;"><b>I don't cook from recipes but I tried my best to stay straight with these.</b></span><br />
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<span style="font-size: large;"><b> Had I been hacking them ,I would have added some mayo or yogurt to the harrissa and used the extra arugula in a side salad with the harrisa as a dressing. </b></span><br />
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<span style="font-size: large;"><b>The carrot side was so simple and good we have made them since. The carrots were seasoned with caraway seeds and cumin. The meal did require some prep work but it was definitely worth it! I really loved my lunch.</b></span><br />
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It was a thumbs up! And I was starting to get impressed</b></span><br />
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Next up the Tamarind glazed cod.</b></span><br />
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<span style="font-size: large; margin-left: 1em; margin-right: 1em;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP8dBa5IeZ5chJRdLGsWNaCxQVn88d4AoVo7yQgGfk90BR5AeMzPvY-ia17qih0NEGH3K_VqEqKroNwM0zzU-o8ECVaxmaemcHkljHhiMD3vyofwh0mBG6JEJlhiZ_NEhtkyTM4K5K-k/s1600/Blue+Apron+9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP8dBa5IeZ5chJRdLGsWNaCxQVn88d4AoVo7yQgGfk90BR5AeMzPvY-ia17qih0NEGH3K_VqEqKroNwM0zzU-o8ECVaxmaemcHkljHhiMD3vyofwh0mBG6JEJlhiZ_NEhtkyTM4K5K-k/s320/Blue+Apron+9.JPG" width="320" /></a></b></span><br />
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<span style="font-size: large;"><b>The dish has included the glazed cod some zesty rice and a jicama cucumber topping.</b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIuSlXk6xpBYY2c60LKZ9-Z9Ckh52m50-Wrj_PCZKfzgqpJ1c82hs8Q2gxBCumILepYSqb4CVK7A9DmtOPtMy0DVH_ZD0LUwQ6VuOgOzLHkvq8hjtUvWZAm3vY8yDWAClJVTBHoUicKg/s1600/Blue+Apron+6.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIuSlXk6xpBYY2c60LKZ9-Z9Ckh52m50-Wrj_PCZKfzgqpJ1c82hs8Q2gxBCumILepYSqb4CVK7A9DmtOPtMy0DVH_ZD0LUwQ6VuOgOzLHkvq8hjtUvWZAm3vY8yDWAClJVTBHoUicKg/s200/Blue+Apron+6.JPG" width="200" /></b></span></a><span style="font-size: large;"><b></b></span><br />
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<span style="font-size: large;"><b>I could not resist pan searing one piece of fish, I just needed that extra bit of control, all in all this was a great tasty dish! The tamarind was the new item for me and I really liked it. I plan to buy a bottle for the pantry.</b></span><br />
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<span style="font-size: large;"><b>The simple addition of lime zest to the rice just was genius and added a bunch of brightness to the plate.</b></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjog4ln3Jx9TOOdevDT4VtuWLw9aFNQM5T2qwX4_TVscVLmsToN_bopGHwJfSaNtO5tNTJh3UZPFOpkXqL7Xn02r-Hvwj0CPEhRBXbbSyJjWU8-iPQQKBG0qZdonUku4JFw_Mb11miD8i4/s1600/Blue+Apron+3.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjog4ln3Jx9TOOdevDT4VtuWLw9aFNQM5T2qwX4_TVscVLmsToN_bopGHwJfSaNtO5tNTJh3UZPFOpkXqL7Xn02r-Hvwj0CPEhRBXbbSyJjWU8-iPQQKBG0qZdonUku4JFw_Mb11miD8i4/s200/Blue+Apron+3.JPG" width="200" /></b></span></a><span style="font-size: large;"><b>I had lots of extra jicama and cucumber so I made a salad and that was a bonus.</b></span><br />
<span style="font-size: large;"><b>Another thumbs up!</b></span><br />
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Last was the baked chicken with potato latkas and celery root.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLO1TMYoil2f9SUhhYcYijyvP9QbJcohKgGwxIafX_ETdlZXb47Jf7ybCNbqdIo6EzMB0OOQ8r8Fx5rsgHlbmAAKo7HsfAyIUCPKpkpCKCRd9Q0SYXV2tJFyl-uxpRLoukupj2B8rKes/s1600/Blue+Apron+4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivLO1TMYoil2f9SUhhYcYijyvP9QbJcohKgGwxIafX_ETdlZXb47Jf7ybCNbqdIo6EzMB0OOQ8r8Fx5rsgHlbmAAKo7HsfAyIUCPKpkpCKCRd9Q0SYXV2tJFyl-uxpRLoukupj2B8rKes/s320/Blue+Apron+4.JPG" width="320" /></b></span></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-MjU0afnlXTzSzUDnCO56e4NeYfCL0CJwW6wqLbzmhV24ux6344WsLBeXM78X9-2N-br1oQjaITAtiW_10BuNGYizX0BxeAAZ_MWCPojRexUMsUV_TW0VPbTKpYKFtDM8zsKBaHEvYE/s1600/Blue+Apron+12.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><b><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-MjU0afnlXTzSzUDnCO56e4NeYfCL0CJwW6wqLbzmhV24ux6344WsLBeXM78X9-2N-br1oQjaITAtiW_10BuNGYizX0BxeAAZ_MWCPojRexUMsUV_TW0VPbTKpYKFtDM8zsKBaHEvYE/s320/Blue+Apron+12.JPG" width="240" /></b></span></a><br />
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<span style="font-size: large;"><b>The celery root was new to me and it was fabulous definitely a buy again! What a pop of fresh flavors! Now, my mom makes the best potato pancakes, so these were just ok for me. But if your mom does not make the best potato pancakes then these would be good.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX5p00KIf-CJSD9QvxwdvE7j_RO9Ylr5T5r4y3WgK1OeWb8xp9eQ4zcEtuprUyGEyMRvpWMeihZiY-HWxZmhjytSTRWXWtScMG3PhJgMSnRm57Qkpb-goUP3of-bMdoC_rzvu3gBKbk4/s1600/Blue+Apron+10.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b></b></span></a><span style="font-size: large;"><b>I liked the apple mustard chutney and have made it several times since.</b></span><br />
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<span style="font-size: large;"><b>While one piece of chicken is technically enough for a serving I could have had another.</b></span><br />
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<span style="font-size: large;"><b>The roasted cabbage was very unusual and it was also unusual plating.</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX5p00KIf-CJSD9QvxwdvE7j_RO9Ylr5T5r4y3WgK1OeWb8xp9eQ4zcEtuprUyGEyMRvpWMeihZiY-HWxZmhjytSTRWXWtScMG3PhJgMSnRm57Qkpb-goUP3of-bMdoC_rzvu3gBKbk4/s1600/Blue+Apron+10.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX5p00KIf-CJSD9QvxwdvE7j_RO9Ylr5T5r4y3WgK1OeWb8xp9eQ4zcEtuprUyGEyMRvpWMeihZiY-HWxZmhjytSTRWXWtScMG3PhJgMSnRm57Qkpb-goUP3of-bMdoC_rzvu3gBKbk4/s200/Blue+Apron+10.JPG" width="200" /></a><span style="font-size: large;"><b></b></span><br />
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<span style="font-size: large;"><b>All in all the roasted veggies, pancakes and chicken made a great meal.</b></span><br />
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<span style="font-size: large;"><b>So you ask would I get it again?</b></span><br />
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<span style="font-size: large;"><b>Heck yeah! Hot lunch or dinner, fun to cook, easy but just a touch chefie, perfect packaging and ease for a busy schedule! Also this gets you cooking and gets the creative juices flowing!</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1qAxoP9jve40JLQAH7bKxaoZFjL7z3grMNIMcDe-LFeBQY31dYCY7m4EuJucBLAFMXo4RqLnaUIPsW7ey0J8XRO3dJLE_Z-cy78I_a89JLkUBMwHXjQTZprP9VXI_fBCbLt71fR_P68/s1600/Blue+Apron+15.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1qAxoP9jve40JLQAH7bKxaoZFjL7z3grMNIMcDe-LFeBQY31dYCY7m4EuJucBLAFMXo4RqLnaUIPsW7ey0J8XRO3dJLE_Z-cy78I_a89JLkUBMwHXjQTZprP9VXI_fBCbLt71fR_P68/s200/Blue+Apron+15.JPG" width="150" /></a><span style="font-size: large;"><b><br /></b></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1qAxoP9jve40JLQAH7bKxaoZFjL7z3grMNIMcDe-LFeBQY31dYCY7m4EuJucBLAFMXo4RqLnaUIPsW7ey0J8XRO3dJLE_Z-cy78I_a89JLkUBMwHXjQTZprP9VXI_fBCbLt71fR_P68/s1600/Blue+Apron+15.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-size: large;"><b></b></span></a><span style="font-size: large;"><b>If you are going to be a loyal <span style="color: blue;">Blue Apron </span>customer then I would invest in two or three refrigerator bins to keep all the food together.</b></span><br />
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I hope to get another box ASAP!</b></span><br />
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And as an added surprise here is a special link from <span style="color: blue;">Blue Apron</span> just for you!</b></span><br />
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<a href="https://www.blueapron.com/logan2mf?cvosrc=content-paid.loganguleff.loganguleff&utm_campaign=loganguleff&utm_medium=content-paid&utm_source=loganguleff" target="_blank"><b><span style="color: blue; font-size: x-large;">Get 2 Meals Free On Your First Order! </span></b></a><br />
<span style="font-size: large;"><b><br />Happy cooking</b></span><br />
<span style="font-size: large;"><b>Love the Cabbage Leaf,</b></span><br />
<span style="font-size: large;"><b>Logan</b></span><br />
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<span style="font-family: "arial" , sans-serif; font-size: large;"><b>You can also Follow me on <i><a href="https://twitter.com/LoganJrChef">Twitter</a>,
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<span style="font-size: large;"><b><br /></b></span>Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.comtag:blogger.com,1999:blog-952933359170537916.post-83176522220430543842015-12-03T10:36:00.002-08:002015-12-03T10:38:55.623-08:00Meeting The Master Chef<br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">A Master Chef.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQRnOMPNZ5L9aBmW9A0nV2AOh9zGevaSGbchBC6jaCC56beqiuoDMqOnKWdPUOhcBVJw5Cz1FDBVEYvwYBd_BI7QxmN0uIMUjkDU1K5PsXw-KyWOc8ifVtSqjyi1_fQv1TqHI5o5oBgo/s1600/Jose+Gutterias+6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQRnOMPNZ5L9aBmW9A0nV2AOh9zGevaSGbchBC6jaCC56beqiuoDMqOnKWdPUOhcBVJw5Cz1FDBVEYvwYBd_BI7QxmN0uIMUjkDU1K5PsXw-KyWOc8ifVtSqjyi1_fQv1TqHI5o5oBgo/s320/Jose+Gutterias+6.JPG" width="240" /></a><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Now almost everyone knows I won a show with Master chef in the tittle but that does not make me a true Master Chef.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzKhGWNpAKeaci7xcBeyZrJK6_rWYzpipSsgrWA41-bbxjrYSnyaqQCT0XAjKVx7TzCBolYzJAnwLYB3Kv-2M0YqTAY9-4Vdlr7xN8Pbd70UOcOBD8OT5CUXzCkxubuFtdUKv1kZP97E/s1600/Jose+Gutterias+4.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzKhGWNpAKeaci7xcBeyZrJK6_rWYzpipSsgrWA41-bbxjrYSnyaqQCT0XAjKVx7TzCBolYzJAnwLYB3Kv-2M0YqTAY9-4Vdlr7xN8Pbd70UOcOBD8OT5CUXzCkxubuFtdUKv1kZP97E/s200/Jose+Gutterias+4.JPG" width="150" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">yes I can cook and I am a culinary prodigy sort of but I have never met a Master Chef until I met Chef Jose Gutterias </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_twgvYfjYTKgAoEsvEaVx386T5XNdBpOFPpYEiFG6ulXSvYp5vqZE2O_r_WOFFLzePj-5NFg9YXlhq5CpfmZ9ZmUD4wSfq46PjN996ghXKupymmJZcRKwREDrq2vf4nVPgn8XCwpPvw/s1600/Jose+Gutterias+3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_twgvYfjYTKgAoEsvEaVx386T5XNdBpOFPpYEiFG6ulXSvYp5vqZE2O_r_WOFFLzePj-5NFg9YXlhq5CpfmZ9ZmUD4wSfq46PjN996ghXKupymmJZcRKwREDrq2vf4nVPgn8XCwpPvw/s200/Jose+Gutterias+3.JPG" width="150" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">To say there is a difference is an understatement. It isn't really the food or the class of restaurant. It is simply knowing you are the best and at the top of the game.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I have to say there is a down side to being crowned champion there is a high level of food to which I now feel almost convinced I must produce. Some of the pure fun is gone. There is more scrutiny.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Chef Jose understands. He is a top professional - simple or complex his food must be the best.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOxzC96jLpM1Jew45esB4ompQ2laxLbnlUSCJfGXv2y9xUMmV_3NDPE-vUgNTBHO3gSNYFbnQYSERo382t41IksmqgGXnnwQaBsEKiJiEpE0ojjXjsX_juZ9tbOkriJdX2CejjmqiDE0/s1600/Jose+Gutterias+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOxzC96jLpM1Jew45esB4ompQ2laxLbnlUSCJfGXv2y9xUMmV_3NDPE-vUgNTBHO3gSNYFbnQYSERo382t41IksmqgGXnnwQaBsEKiJiEpE0ojjXjsX_juZ9tbOkriJdX2CejjmqiDE0/s400/Jose+Gutterias+1.JPG" width="300" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwO8lNdFLDQbUjnEdu_9MQv-1ctWt_9wCr1PTYsd1FxfzjvhwKQVFXDxyPEI2UfoVGxOqT6TaKW8hyeLRu-JFEG3kNoc5R99qoxanpO7E5taOGqdy855L3m2sRR6uZoZwIIhOuCNajfQ/s1600/Jose+Gutterias+2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzwO8lNdFLDQbUjnEdu_9MQv-1ctWt_9wCr1PTYsd1FxfzjvhwKQVFXDxyPEI2UfoVGxOqT6TaKW8hyeLRu-JFEG3kNoc5R99qoxanpO7E5taOGqdy855L3m2sRR6uZoZwIIhOuCNajfQ/s200/Jose+Gutterias+2.JPG" width="150" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I met him and tried his TV dinner now when you think of a TV dinner you think of something from the frozen isle of the grocery store. But what Chef Jose presented was a simple mini 3 course dinner complete with salad, entree, and dessert. The entree included sole perfectly seared with an herb butter sauce and purée of sweet potato topped with red cabbage and apple and green beans. Excellent. A simple pear salad clean and fresh. And slice of pecan pie with a deep flavor it is hard to explain.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVnD9DZgeee8Rwuy7BMKx5u80Vq2CKSClTZmsIACCuHKaz09KeN_ENb8l6D5qNLOqeVFQHp5-4A-GCBRjRqsvIiORin7b0ZO5t17AjhFWIODQab58289otHCv3wI8xVvbhiaWLrkES3U/s1600/Jose+Gutterias+5.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVnD9DZgeee8Rwuy7BMKx5u80Vq2CKSClTZmsIACCuHKaz09KeN_ENb8l6D5qNLOqeVFQHp5-4A-GCBRjRqsvIiORin7b0ZO5t17AjhFWIODQab58289otHCv3wI8xVvbhiaWLrkES3U/s200/Jose+Gutterias+5.JPG" width="150" /></a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">I loved it! Loved the time the chef spent with me and will be forever grateful.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Don't wait go- experience food at its best. You won't regret it.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: large;">Logan</span><br />
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Loganhttp://www.blogger.com/profile/16858492055439992781noreply@blogger.com