Thursday, August 28, 2014

Have a Flashback with Wiles-Smith Drugstore.



Wiles-Smith Drugstore is the oldest drugstore in Memphis! They are located on Union Ave. 




When you think of a drugstore you think of something     like Walgreens, but Wiles-Smith Drugstore is just the opposite.

Its an old timey mini diner that serves American classics like club sandwiches, BLT's, and milkshakes!
Logan Guleff at Wiles-Smith Drugstore
I shared a BLT with Mama that was made with Joe's special bacon. The bacon lived up to its name and the BLT was awesome. We both got Joe's special extra thick malted chocolate milkshake, they are too yummy to share!

This is not your fast food milkshake but a real one with real ice cream. The Old Joe is upgraded and thicker and a bit more expensive. It is worth it though.


So have an old timey afternoon with a milkshake at Wiles-Smith Drugstore!

Love the Cabbage, Leaf

Logan




Wiles-Smith Drug Store on Urbanspoon


Monday, August 18, 2014

On the Tour Corky's a Memphis Classic


You might know that the BBQ tour t-shirt my Dad and I dreamed up finally got printed and so now I am on "The Tour" to be a Q king.

 I started at Corky's a Memphis icon of great Q. Robert Boyd told me about running the pit long ago and how the business has grown to more restaurants, cookbooks, stores and QVC. 

I mean these folks know BBQ and sell BBQ. 

 Now, I have had Corky's ribs many many times and I can tell you they are very good. They have a great smokey taste and just fall off the bone. I like them dry, of course - I am a Memphian! But the wet are pretty darn tasty too. I like the pulled pork it has a perfect BBQ flavor. The onion loaf, cheese plate and tamales are all good. I just noticed they are selling a cat fish so I ordered that even though I was on the tour the allure of something new could not be passed up. It came out hot and fried. I liked it but the sauce was just a bit too pickley for me. My Mom tried the turkey club also new to us and it looked good. 


 They just put up a new wall decoration and it really has brightened the place up. I loved the coke bottle cap detail.



 If you are from Memphis you have already tried Corky's if your from out of town and think QVC has given you the Corky's experience- try them anyway cause no one tells you about the toasty, buttery sourdough rolls almost the best part of eating there !  



Logan Guleff with Corky's Pitmaster


I also got to meet the Pitmaster Mr. Robert Boyd!




 Love the BBQ,
 Logan

Corky's Bar-B-Q on Urbanspoon






Thursday, August 7, 2014

Taste The Love at Alcenia's

On a warm July afternoon what is better than Tasting the Love??? Nothing.. Alcenia's is tucked into the north end in a small little building. My Mom thought she had a Groupon for them but she got it wrong so there we were at lunch time. I have to say I was skeptical- I mean the place looked festive with all kinds of colors and chairs but it was a bit empty and I felt almost like I was in someones home. 

We ordered the food and it really took awhile to come out of the kitchen but when it did- Wow was it good. Everything was served on picnicware but the portions were pretty generous and after the first bite I was not complaining. The fried chicken was fresh fried for me and tender. It has some nice spices, The yams were sliced fresh and cooked with some karo syrup cinnamon in and butter. The black eyed peas, one of my favorites were spicy, fresh, flavorful and perfectly cooked. They had some little something in them I have not had before perhaps hominy or ... I just don't know. 


The chicken wings had
a karo syrup hot sauce with some nice herbs and hot peppers mixed in. They were not too hot or too vinegar. The lovely lady there said she hoped I tasted the Love and I did! So if you need a bit of love in your day go fill the place up. 

 Love the Cabbage Leaf, Logan



  Alcenia's on Urbanspoon

Monday, August 4, 2014

Tsunami

My birthday is in July, so you're probably wondering where a food blogger goes for his birthday celebration dinner, I went to Tsunami.


It's an older restaurant, so it has stood the tests of time. The decor is contemporary hip and still trendy. The menu is exciting and cool and changes a lot based on the seafood available.

I ordered an appetizer of wasabi deviled eggs. Tsunami took the humble deviled egg and made it an amazing dish topped with exotic Japanese rice seasoning.
I also ordered some fried calamari, which came with a chipotle dipping sauce which was quite tasty. I liked how Tsunami did not include any tentacles in the calamari. It may be in style to add them but I would rather not eat them.



For my main course I ordered the pan seared tuna with cajun shrimp, with a spicy sauce ,I can't remember what it was called but Chef Ben Smith made sure that it was fabulous!
The tuna was seared perfectly to a medium-rare, the sauce was a little spicy and a bubbly feta cheese and some olives in it. It was a little too spicy for me but the flavors were well worth the kick. It also had some jasmine rice which was nice to temper the heat.
My Grandma ordered the scallop dinner. It came with 4 scallops and a sweeter sauce. She thought maybe they used only one master sauce but nope, hers was different and paired well to make another nice dish. The scallops were cooked just to her specifications. She liked it. 

Mama had a flank steak with mashed potatoes some sauted mushrooms and a horseradish sauce. Mama just plain out Loved it.
Dad ordered a fillet 
with sauteed squash and mashed potatoes. He ate it really fast so he enjoyed it. 



Dessert was Grandma's choice and she chose giner donuts with a coconut ice cream. They were heavenly! Just light and cakey and crispy the ginger went well with the coconut too. All in all it was a great celebration dinner from a fantastic local chef. Chef Poseidon may have the best seafood in Memphis!

Love the cabbage Leaf,
Logan 

P.S Chef Ben Smith has taken the time to teach me how to cook seafood. He is a great mentor and has earned the name Chef Poseidon.

Logan Guleff at Tsunami  Chef Ben Smith




Tsunami on Urbanspoon

Monday, July 28, 2014

Tazikis it is a chain....

Right next door to Petra cafe is another Greek style restaurant. I wondered if it would be as good as Petra's so in we went.

I liked the inside.  It was fresh, clean and nice. The pale green paint really felt peaceful. 

The family all ordered Gyros but I have to say Petra's is 100 times better. 

The bread was really the best part, soft, fresh, grilled and spiced. The meat was  not Gyro style but some other kind. I don't really know what they did to it! It was NOT GYRO MEAT!

The lettuce toppings were good but with the odd meat they could not save the sandwich. I did like the sauce but I could have had a bit more to cover up the meat.

I think it would be ok to go if you were in a hurry or just wanted to grab something quick, but to be honest there are just better Gyros out there.  I don't think our family will  go back. 

Love the Cabbage Leaf,
Logan




Taziki's Mediterranean Cafe on Urbanspoon

Monday, July 21, 2014

At's A Pizza - on Union

The Memphis Flyer did a food review of a new Pizza place in the old Petra Cafe on Union. Since Pizza is a great food and fun to blog about I convinced my Dad to go. Since Dad likes Pizza it was easy.


The place is nice, a bit simple but it is just starting out so I did not expect a ton of personality yet. It is not a chain so there is no packaged decor just a good guy who wants to own a business and make pizza.

We ordered the toasted ravioli with meat sauce and they were ok. Not a hand made fresh product more of a frozen food fried. I still liked them and we ate them all. 

The pizza was good. Well, it was not great because I  ordered green olives and they were really generous so it was just too salty, that was my fault. The olives were nice. I don't think I will put fresh basil on a pizza again unless I make it! The sausage part had a bit of an odd taste not bad but not great either. The crust was handmade and it was perfectly baked. The sauce was not sweet and the cheese was well, cheesy. 

I think we will give it another go. It was not awesome gotta have it. But a man with a dream deserves a shot at my business and I really think it will get to be a great restaurant

Love the Cabbage leaf,
Logan

At's a pizza on Urbanspoon

Friday, July 18, 2014

Brooklyn Bridge

My Mom works sometimes for a jewelry store, Robert Irwin Jewelers and one of the guys who works there just loves Brooklyn Bridge. He told my Mom it is the best NY style pizza in Memphis. 

Well, with all the pizza wars in our house we just had to try it! My Mom, the NYer, does love it. 

The place is an old time Italian restuarant with nice food, good service and alot of those extras that many restaurants are leaving behind, They give you bread with Olive oil and spices to start. There are table clothes and it is just kind of fancy even though the prices are not too high.

Monday is Pizza special night and that makes going a real treat. Anytime Pizza has a discount it is a good night.





We usually splurge and get toasted raviali and they are really tasty. I like the meat. Dad likes the cheese so it works out just fine. 

The Pizza has a medium crust and is just floppy enough to be NY style. The sauce is savory and the cheese is generously sprinkled and melty. It is good stuff. We can all agree on it and that is rare in the Pizza wars in our house.

I am always happy to go only problem it is far from home all they way out East!

Still if you are out there just try it. I bet you will like it too. 

Love the Cabbage Leaf

Logan

http://www.brooklynbridgeitalian.com/
Brooklyn Bridge Italian Restaurant on Urbanspoon