Monday, March 10, 2014

Taste the Mediterranean in Memphis.Petra Cafe

Logan Guleff and Jennifer Biggs
Jennifer Biggs and Logan Guleff
Not too long ago Jennifer Biggs a good friend of mine asked me to come with her to taste the Mediterranean at the new Petra cafe on Sanderlin Ave.
Its a slightly fancy place with an inviting atmosphere. They have a very beautiful lamp from Syria and I know a big secret about it too.
We ordered a sampler appetizer it had hummus,eggplant dip and taboulleh.
The hummus was high quality. It was smooth and creamy and very nice, the eggplant dip was very flavorful it had some tomatoes and olive oil. The tabolleh was a new flavor for me, it tasted very green. It had bulgar in it.


For the main course I had a Gyro with no onions, Jennifer had the Sicilian Panini, and my Mom had the Spanakopita a Greek spinach pie. We also got the lamb salad and the lamb shank.
My Gyro was very good the taziki sauce was very tasty with dill and other flavors and I really, really liked it.It was loaded with meat and over all very tasty. I would order it again. I just wish it had a bit of lettuce to add some crunch.  The Panni had salami, provolone cheese, spicy mustard and basil on a ciabiatta bun. It was a favorite but the best is yet to come.
The lamb salad was beautiful and just as the name says it was a salad with chunks of lamb on the top. It was loaded with goodies. Tasty!

If you want a treat you have to get the lamb shank! It was clearly the best thing on the table. A braised lamb shank on a bed of rice. The rice was high quality round rice not the cheap flat kind. The meat was so tender you did not need a fork. It fell right off the bone. It had hints of cinnamon and other spices and was slightly sweet, complimenting the lamb flavor. It was so exquisite that the next day Mr. Douba let me into his kitchen to watch how he made it!!! Can you Believe it?
Logan Guleff at Petra Cafe


Now I love being in the kitchen and restaurant kitchens are the coolest ever. I diced up some veggies and watched the secret stock form before my eyes. The smell was delicious and I was honored to be there, learning the ins and outs of the exquisitely delicious lamb shank!  Now the recipe is top secret and if I tell you he wont let me back into his restaurant and that would be terrible. So go now and have that lamb shank before he sells out!


Off to find some lamb shanks to cook.

Love the cabbage leaf,
Logan



Petra Cafe on Urbanspoon

If you were a Panda in Memphis where would you go ? I'd go to Panda Garden.

Panda Garden is one of my favorite places, it's on Summer Ave.
Its a Chinese food place and I have gone there many, many times, I just love it because it's Chinese food and it's the best.

One of my favorite items is the Wonton  soup its so tasty but I don't get the green stuff in it (cabbage and bok choy).
When I was four I ate all of my soup and Mama's too, it was just too good and I had two more bowls.

I usually go for lunch because you get an egg roll, chicken wing, fried rice, and donut.
I usually order the Da Chen chicken- a nice spicy chicken dish with a rich brown sauce and chunks of veggies. Then again I love the lo main a Chinese noodle dish with a nice sauce-yummy.  I also enjoy the szechuan beef ( it is a dinner item and comes with a fancy cut carrot.) It is very good. The sesame chicken is thin strips of fried chicken plain but tasty. and the sweet and sour chicken as the names says sweet and sour ...pretty good. 

When I eat my egg roll I eat it with some kind of red sweet sauce I don't know what its called but it adds a tangy taste.
Logan Guleff at Panda GardenWARNING: Beware of the SPICY mustard it can really bite you.

 I have to tell you that just being in Panda Garden makes me happy! I love the people who own it and work there. They are so nice. When I go I just feel happy.

Love The Cabbage Leaf,
Logan

Panda Garden on Urbanspoon

Thursday, March 6, 2014

When one eye is good: Patricks

Well, you remember when I did the post about the best burger contest, I went to the next years contest but never wrote about it. I am not to sure why. 
It was a great time, sun, burgers, food, dogs, kids- Burgers!
We were walking around looking to try burgers and one was a clear stand out for me a Burger by Patricks. It had an egg on it. It seem to me that eggs on unexpected  food are popping up more and more. 


My Dad just had a craving for that wonderful burger and luckily Patricks still makes it. I
My Dad and I both ordered the One Eyed Jack it was really good. The burger and egg go together like two pieces of a puzzle.
The burger was nicely seasoned but with out the egg it would have lacked every thing, The eggs a key piece of the burgers success. 
The curly fries were great and seasoned well.
Patrick's is an older place and had a sporty atmosphere decorated with licence plates and signs. It did take a  while to get the food out but the grizz were on a projector screen and it was a good time. 



My Mom got the club smokestack but they forgot the cold cuts and so that was a bummer. 








Go try this local burger in a local hangout it is sure to make you smile.
Love the cabbage Leaf,
Logan
Patrick's on Urbanspoon

Tuesday, March 4, 2014

1 Burger and 5 Friends= 5 Guys Burgers and Fries

I go to Five Guys Burgers and Fries when I need food and I need it Fast. Now, this is not the most special kind of place, first off it is a chain. A good one: serving better quality food at a slightly higher price. I mean we all need fast food sometimes and that is when you want to go there.
They have a simple menu of Burgers built to your order and cooked fresh, Hot dogs, and Fries. I think because it is so simple it is easy to keep the food quality high and the customers like me happy. I usually get 2 patties that is there regular. The one patty just isn't as meaty. I like cheese, pickles, ketchup, lettuce, and tomato. Some of the other choices are mushrooms, onions, grilled onions, A1 sauce, mustard just to name a few.
 I also get the seasoned fries. They have a a little bit of bay season with a bit of cajun and I really like them better than the plain. I also LOVE that they tell you where the potatoes come from. It connects me to the farm and makes them seem fresher and tastier.
They have one of those cool coke machines and i love all the buttons.

Bonus- At Five Guys you can get a big scoop of roasted peanuts to munch while they cook your food. How fun is that?



Love the Cabbage Leaf,
Logan


Five Guys Burgers & Fries on Urbanspoon

Wednesday, February 19, 2014

Pyros- choose wisely Padawan

There is this new place on Union Ave. called Pyro's.
Pyro's is all about pizza and it is kind of like Ghengus Grill, but for pizza. The way it works is you select the size, the sauce type, the meats, the veggies and cheese. It is fun to just go crazy with toppings and you can get pretty creative. The problem is you are the one who has to eat it! So if you choose lots of good stuff but it goes together in a strange way it is still your dinner. I would suggest thinking carefully about the type of things you like and then think if they blend together well.
      I got a snack size pizza with red sauce, mozzarella cheese, a bunch of olives, and Cajun chicken.
It was ok. The chicken had no taste and the crust is a cracker type, but the rest was good.
My Mom got a pizza with red sauce, mozzarella cheese just like me and she also got sun dried tomatoes, kalamata olives, sausage, mushrooms and other cheese. It was good to but still had a cracker crust- not her favorite at all. She won't go back. I think it is a NY thing.
My Dad got the pesto pizza it came pre-made and he did not decorate with anything else.He said it was good but I did not try it. Have you noticed that my Dad does not share often, and he usually has some basic choices. 

Pyro's is a cool place but needs to fix its crust or my Mom won't take me back. 
Logan Guleff at Pyro's

Ps. They do have a build it yourself salad: the same advice stands.





Love the Cabbage Leaf

Logan





Pyro's Fire Fresh Pizza on Urbanspoon

Tuesday, February 18, 2014

I have a tough Assignment for You Elwood's Shack

How do you eat through a menu?
Left to right?
Top to bottom?
Breakfast to lunch?
Or do you start with the specials?
How?

Well I have a solution, just try to go as often as possible and try something new every time.
Eventually you will eat though a menu and you will know what's good and what's really good.


That's my plan for Elwood's menu, I mean what is better the fish tacos,the clam chowder,or the brisket sandwich, there are just too many choices.

So it was my 3rd time going and I saw the specials and it had every thing I like including: clam chowder a must have and a new favorite ops!
I guess I am suppose to be telling you what I got and not how it was.

Well, I got the clam chowder, the Ruben, and the tamales. My Dad got the brisket sandwich.
Starting with the clam chowder it was perfectly exquisite and better than Boston. It is now my favorite.
Next the Ruben, first they house cure there own pastrami. I mean who else does that?
It was good but lacked that New York rye bread, which would have put it over the top! The beef was the best.
The tamales were good, but not the best item I ordered. They were covered in Chili and very fresh pico. They tasted great just not clam chowder great.



 

Dad said the brisket sandwich was good but I did not try it. I was too busy eating the clam chowder.  

1st and my favorite clam chowder it was creamy. You could tell there were clams in it and everything was the same size, deliciously delectable.
2nd fish tacos just yummy.
3rd brisket wrap tasted better than the brisket I had in Texas that says it all.
I'll keep you posted if my order changes.

Oh yeah, Jessica knew my name when I walked in!!! How cool is that?!

 Love the cabbage leaf,
Logan Elwood's Shack on Urbanspoon

Monday, February 3, 2014

Taqueria Camino De Michoacan



I went to ,Taqueria Camino De Michoacan not to be confused with theMichoacana ice cream one but a mexican restaurant and bakery off Jackson Ave.  It was a nice place they had a bakery and a lot of sweet yummy looking things like: some weird doughnuts, buns, rolls, and a bunch of other stuff that I looked at but couldn't understand.
It all looked SO good  I couldn't pick but I decided on a doughnut. It was cool but not quite me, to be truthful I don't much like sweets. It has a more doughy texture than an American doughnut. It had a nice sweet icing  and it was very pretty. 






Now back to the meal, they had three different salsas one of the three is a regular salsa,just your basic salsa, another one is a green salsa which I didn't like it, not me, and last one was  a smoky spicy salsa which was quite enjoyable.  I shared a torta with my Mom it was ok. It was on nice soft bread, spread with beans and carne asada. I like the one at La Guadualapana better but we did eat it all.
My Dad had some kind of steak thing it look kinda good but my Dad REALLY loves steak so he ate it ALL so unfortunately I did not get a bit. (so sad)
Overall it was good but with so many Mexican places to try in Memphis, I am not sure how soon we will go back. 

Love the Cabbage Leaf,
Logan

PS. This is my favorite thing to drink Mexican Coke- And my favorite shirt, Overcast Network for all you Minecrafters Caminos de Michoachan on Urbanspoon