They have a huge salad bar in the middle of the restaurant with tons of yummy things to eat with the meat - like olives, cheeses, black beans, the chimichurri sauce and, well, salad.
I LOVE to go. Normally I don't eat much meat but at Texas de Brazil the meat is so good, I get stuffed. I really enjoy the flank steak, the sirloin, the ribs, the sausage, the lamb, the fillet and sometimes even the chicken - basically all the meat. It is all really delicious. I even like how they will bring it out and cut your pieces for the perfect temperature for you. I like medium rare. I think they brine it first to make it tender and juicy.
Dad likes to go for lunch instead of dinner because it is a bit less expensive and he has all day to get over eating all that MEAT.
So if you want an endless array of yummy roasted meat in a super cool atmosphere with great sides this is the place for you and ME!
Love the Cabbage Leaf
Logan
PS. I really like the blue glasses and the meat!
Just so excited I forgot to take the photos!
